I love roasted vegetables. I love the different flavors and colors. We're not usually brussel sprout fans, but with the seasoning and melted Romano cheese on top, they were yummy. What combination of vegetables do you like to roast? If you prep your vegetables "a day ahead," your dinner will come together much faster the next day!     Roasted Vegetables … [Read more...]

When I was growing up, we use to enjoy potato pancakes on our winter vacations and on snowy days when school was cancelled. My sisters and I would take turns grating potatoes by hand so it wouldn't be a lot of work for my mom. The process is much easier today with the help of a food processor. The trick is...you need to run the food processor for a long time so the potatoes are smooth and … [Read more...]

Check out the email archive below for this month's recipe -  Raspberry Thumbprint Cookies. Give it a try. You won't be disappointed! … [Read more...]

My husband LOVES Mexican food. He got me hooked on the enchiladas at a local Mexican Restaurant called Ixtapa. I love their enchiladas so much that I have a hard time trying something new when we go there to eat. I like food that has a little kick, but I don't like it when my mouth is on fire. This Tex Mex Chicken Burrito was perfect for me. The salsa verde is pretty hot, so I used it sparingly. … [Read more...]

  This is one of my favorite quick bread recipes. It's perfect for gift-giving in these cute mini loaf ceramic dishes. This recipe makes 5 mini Gingerbread Raisin Loaves or two 8 x 4 loaves. This recipe is linked to: Mommy's Kitchen … [Read more...]