Mixed Berry Jam

jam July 102

  With my recent review of Sherri Brooks Vinton’s Cookbook Put ’em Up!, it got me thinking of my own jam recipes. My Mixed Berry Jam is good on anything!  I love the taste of the three different berries and the deep red color!  I just went blueberry and raspberry picking a few days ago […]

Put 'em Up! Cookbook Giveaway


THIS GIVEAWAY IS CLOSED! Do you do any canning in your kitchen?  It’s been a while for me, but I have canned jam, salsa, and pickles with great success!  I think homemade canned food make great gifts for family and friends and now is the perfect time of year to do it.

How Do You Cook Corn On The Cob?

I’m curious…how do you cook corn on the cob?  Do you grill it, boil it, or cut the corn off the cob and saute it in butter?  Corn on the cob is one of those foods that I don’t experiment with.  I grew up with my Mom boiling it for 5 minutes and I do […]