3-Ingredient Crock-Pot Chicken Tacos

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Slow Cooker Chicken Tacos (5)

Tacos are always a hit in our house, whether they’re beef or chicken!  I really like this chicken recipe because it’s so simple to make, has three ingredients, and tastes delicious!  Plus you toss everything into the crock-pot and you’re done.  I even use frozen chicken breasts so that makes it even easier.  We have ours with soft shells, hard shells, even on lettuce as a taco salad.  You can add whatever toppings you like; our favorites are refried beans, cheese, onions, lettuce, sour cream, avocado and taco sauce.  What’s yours?

3-Ingredient Crock-Pot Chicken Tacos
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Ingredients
  1. 2 pounds of chicken breasts or tenders
  2. 1 (1 ounce) package taco seasoning
  3. 1 (16 ounce) jar of salsa
Instructions
  1. Place chicken into the crock-pot.
  2. Sprinkle the taco seasoning over the chicken.
  3. Pour the salsa all over the chicken and seasoning.
  4. Cook on low for 6 hours.
  5. Remove the crock-pot lid and shred the chicken; allow it to absorb the juices before serving.
  6. Serve with your favorite shells and toppings!
Notes
  1. This can be cooked on high for four hours if needed.
Adapted from Two Healthy Kitchens
Adapted from Two Healthy Kitchens
Make Ahead Meals For Busy Moms http://www.makeaheadmealsforbusymoms.com/
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