Donuts are my new obsession! I can’t stop thinking about them! When I saw Jocelyn’s Apple Cider Donuts on her blog Inside BruCrew Life, I knew that you guys would love the recipe as much as me, so I asked her if she’d share her recipe and pictures with you! So here it is! Don’t they look delicious?! And guess what? They’re baked! 🙂
These donuts are a cake consistency and I topped them with an apple cider glaze.
One word of warning: Make sure you have ALL the ingredients before you start making the donuts. It was late at night and I was in the middle of making them when I discovered that I didn’t have any yogurt. So I made do and substituted apple sauce for it. They still turned out so good. So perfect with a warm cup of java.
Apple Cider Doughnuts
adapted from Diana’s Desserts
SPECIAL EQUIPMENT: You will need a mini bundt baking pan with 6 or 12 cavities or a 6 or 12 cavity doughnut baking pan.
- approximately 3 tbsp sugar for baking pans
- baking spray
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp grated nutmeg
- 1 large egg, lightly beaten
- 2/3 cup packed brown sugar
- ½ cup apple butter
- 1/3 cup pure maple syrup
- 1/3 cup apple cider
- 1/3 cup plain yogurt
- 3 tbsp oil
1 cup confectioner’s sugar, sifted
1-2 tbsp apple cider
- Preheat oven to 350°F.
- Brush cavities of a mini bundt pan or doughnut pan with oil or baking spray.
- Sprinkle with sugar, shaking out excess.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
- In another bowl, whisk together egg, brown sugar, apple puree, maple syrup, cider, yogurt and oil. Add dry ingredients and stir just until moistened.
- Divide the batter among the prepared mini bundt pan or doughnut pans, filling only about halfway up the pans.
- Bake for 10 to 15 minutes, or until the tops spring back when touched lightly. Loosen edges and turn the doughnuts out onto a rack to cool.
- If required, clean the pans then re-coat it with oil and sugar. Repeat with remaining batter.
TO MAKE THE ICING
Combine confectioners sugar and 1 tbsp of apple cider in a small bowl. Mix until the icing is of a drizzling consistency. If not, add more cider.
Dip the tops of the donuts in the glaze. Return to a wire rack to allow icing to set.
Thanks for sharing this yummy recipe with us, Jocelyn!