Apple Oatmeal Cookies

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Last week I tested out this new cookie recipe and was really happy with it.  In fact, I brought a plateful to school and left them in the teacher’s lunch room and one of my teacher friends asked for the recipe!

These cookies are very moist and have just the right amount of sweetness.  You can add chocolate chips or baking raisins but I think they’re flavorful enough without them!  With 1 cup of shredded apple and 2 cups of oatmeal, you almost don’t feel guilty eating them!


This recipe is linked to Pot Luck Sunday at Mommy’s Kitchen, Tempt My Tummy Tuesday at Blessed with Grace, Tasty Tuesday at Balancing Beauty and Bedlam, Tuesdays at the Table at All the Small Stuff, and Hearth ‘n Soul Blog Hop at Girlichef.

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Comments

  1. 2

    says

    Jane! What’s to feel guilty about? Cookies made with love and all these great ingredients are GREAT for you because they satisfy your sweet tooth and your soul! :) Thanks for sharing on the hearth and soul hop. Alex@amoderatelife

  2. 3

    says

    These cookies were very good, but we had a hard time eating them because they would not hold together. They were all gobbled up so no real problem, just trying to figure out how to make them more portable the next time I make them.

  3. 4

    Jane Doiron says

    Hi Lana,
    Not sure what happened to your cookies. Mine held together fine. Did you use 1 and 3/4 cups of flour?

  4. 7

    says

    I’m so excited about this cookie! My hubby loves oatmeal raisin, and I haven’t yet found a recipe that was ‘just right’….til I made these today. LOVE it with the apple. I reduced the sugar and added more flour for a thicker cookie – we are really enjoying them. So glad I saw this…and can’t help but figure they’re a ‘healthier’ version. XO

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