Apple Pie Bread

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Oh my goodness! I wish you could have smelled my kitchen when this was in the oven! This is so moist and delicious! The streusel topping is amazing! I wanted to make a quick bread this weekend so I could try out my new Giada De Laurentis bread pan (below). Isn’t it nice? Target carries her line of products. I just might have to go back and check out the rest of her bakeware!
 
 

 


 
This recipe is linked to:

Saturday Swap
Sweets for a Saturday
Friday Potluck



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Comments

  1. 2

    Shelly says

    Looks delicious Jane! I made carrot cake with chocolate chip bars and then frosted them with cream cheese frosting…that was my baking indulgence today :)

  2. 4

    Cookies and cakes says

    That bread looks so moist and wonderful! I have just found your blog through Foodbuzz and added your blog button to my blog! I think my readers would enjoy you as well :-) Thank you for the great recipe!

  3. 6

    cmjhawaii says

    I will definitely be making this. It looks so moist. I have some granny smiths in the fridge…might have to add more sugar to offset the tartness.

  4. 10

    Potsdam Kelly says

    I am so making this … But quick question (I am a novice cook) how did you shred the apples? I love your blog btw added you to my blog list :) each recipe you post makes want to buy your cookbook even more!!!!

    • 11.1

      leassa kellerman says

      when i made this, i forgot to put the topping on the batter and the bread turned out dry and doughy. i entered the recipe into the fair and it’s headed to state so i need to know how to fix this ASAP!

  5. 13

    jengd says

    I've actually made 2 loaves of this over the past week for different moms/tots get-togethers and it was a HIT at both! Thank you!

  6. 14

    Mommy's Kitchen says

    This apple pie bread sounds so good. I cant wait to try the recipe. Thanks for joining in on Potluck Sunday Jane.

  7. 15

    Sonya says

    I spotted this recipe while ago and bookmarked it. I made it this morning and it was a HUGE hit..we all loved it. Thanks so much!

  8. 18

    says

    Just stopping by from Sweets for Saturday.

    This bread looks so good. I must try it soon. And Giada’s bread pan? I think I need to head to target and check out all of her products!

  9. 23

    leassa kellerman says

    does anyone know why the bread would turn out doughy on the bottom? i followed the directions up until the topping part b/c i forgot to put the topping on the batter. i used a glass pan instead because i couldn’t afford to buy the one from target. i’m hoping to win 1st prize at the state fair but i need to know where i went wrong. PLEASE HELP ME, ASAP!

    • 23.1

      Jane says

      Hi Leassa,
      If you make it again, make sure the temperature is correct, place it in the center of the oven, and check it with a tooth pick every 5 minutes toward the end of cooking time. Bake it until the toothpick (inserted in the center) comes out clean. This bread should come out moist. If you try it when it’s warm, it might seem doughy. Cool it completely before you eat it. Hope that helps!

  10. 25

    Kim says

    I made this tonight and it was great EXCEPT it tasted nothing like apples! I used 2 cups of shredded apples as written and it was yummy and moist but not apple-y at all. You mention that 5 apples makes 2 cups for you, but I only needed 2 apples to make 2 cups. Could you actually be using more than 2 cups? Maybe that’s the problem! Very good, though! Thanks for sharing.

    • 26.1

      Jane says

      Debbie,
      I’m not sure how long it will take for mini loaves. You’ll need to test them with a tooth pick periodically and remove them from the oven when the tooth pick comes out clean. Wish I could be more help.

  11. 27

    Anita says

    This apple pie bread is delicious! I had to make a few substatuations. I was out of butter so I used, I can’t believe it’s not butter. And I didn’t have enough cinnamon so I used pumpkin pie spice.
    I can’t wait to make it again with all the right ingredients, I’m sure it will be even better :}
    YUMMY!

  12. 29

    Debbie says

    I made this last night and it was heavy and pretty soggy. i inserted a tooth pick and it came out clean. It smelled good, but will toss. I am sure it was me not the recipe.

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