Baked Creamy Chicken Taquitos (Make Ahead Recipe)

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Today’s guest post is from Nikki at Pennies on a Platter!  (The original recipe comes from Our Best Bites blog.)  I’m so thrilled that it’s a make-ahead meal!  You can never have enough of those.  Am I right?
 

 
My advice to you is to go ahead and make a TON of these one afternoon, so they’ll be ready for you in the freezer whenever you need that last minute meal.  The best part?  You do not even have to wait to thaw them before baking!  Brilliant!   You’ll find the instructions for freezing and baking at the end of the recipe.

Enjoy!
~Nikki
 


 

Thanks for sharing your make-ahead recipe, Nikki!

 

Visit Nikki at Pennies on a Platter and follow her on Facebook and Twitter!

 



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Comments

  1. 1

    says

    We love TexMex and yet I’ve never tried to make Taquitos. This recipe looks delish! I stumbled, fell and then stumbled for real! lol!

  2. 2

    says

    I love love love Mexican food but haven’t tried making my own taquitos…I have almost everything I need to make these. Yes! for make ahead dishes like this one…thanks gals!

  3. 5

    Carly says

    I absolutely ADORE this recipe!! I made it times 10 for a mom’s meal swap, and had to make more because they were just so good!! My husband was way in to those frozen taquitos which are pretty disgusting – I was thrilled to find this recipe!

  4. 6

    Kristina says

    My husband and I have made these twice now. Love them! This last time we made a double recipe and put a few in the freezer. Would not change a thing. We used a rotisserie chicken from the grocery store both times for the shredded chicken and the flavor was great. Will be printing this one for my recipe book.

  5. 7

    Lisa says

    I made these tonight and they are OUTSTANDING!!! The only mistake is that I only made one batch and we could have eaten 2.

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