Buffalo Chicken Dip & Cans Get You Cooking Giveaway!

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Disclosure: I received a Hannaford gift card which will allow me to purchase the canned items and other ingredients I need for a series of 8 posts about the Cans Get You Cooking program. I am disclosing this per FTC guidelines.
 
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I don’t know what I’d do without canned goods.  Did you know that 73% of Americans throw away spoiled fruits and vegetables on an average of two times a week.  Yikes!  It’s always nice to have a variety of canned goods on hand.  Cans help make sure nature’s bounty doesn’t go to waste!

For my September Cans Get You Cooking post, I’m sharing a yummy, warm appetizer that will be great for any of your upcoming holiday parties!  It uses two 5 oz. cans of Hormel chicken breast.  I know…I’ve been talking about canned chicken a lot lately!  What can I say?  I like canned chicken!  :)

 

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Buffalo Chicken Dip

 

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I made this dip in August for a little get-together at a friend’s house.  The four of us devoured it!

Don’t worry.  The amount of Buffalo Wing Sauce used in this recipe doesn’t have much of a kick to it. If you do like it spicy, just add some crushed red pepper.

You can use any dippers to go with this dip, but I personally like tortilla chips or sea salt pita crackers.

 

Here’s how to make it!

 

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Spread the cream cheese evenly in a pie plate.

 

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Sprinkle the chicken on top.

 

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Drizzle the Buffalo Wing Sauce over it.

 

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Pour the Ranch Salad Dressing evenly on top.

 

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Sprinkle with Colby-Monterey Jack Cheese.

 

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Bake at 350°F for 25-30 minutes until the cheese starts to brown a bit.

 

 

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*******Cans Get You Cooking Giveaway*******

 

 

Enter on the Rafflecopter widget below for a chance to win:

 

 $25 American Express gift card

 Cans Get You Cooking tote bag

 can opener

 

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Comments

  1. jengd says

    I have a Williams Sonoma artichoke dip recipe that I make every winter for a party and secretly hope that doesn’t get entirely eaten so I can devour it after everyone else has left. LOL!

  2. Jean Whitaker says

    what a great idea for a dip everyone will love! Sure would like to win this one—thanks for hosting this give away!—Jean

  3. Kim Henrichs says

    That looks so good! I love buffalo chicken anything, this is definitely getting saved. I love to make a hot artichoke/cream cheese dip and put it in a sourdough bread bowl.

  4. Amy Honious says

    i love the buffalo chicken dip (mine is a bit different), but i also love crab dip-i make it with fake crab. the kids love little weenies in a mix of grape jelly and ketchup, lol! thanks for a great giveaway and the new twist to one of our favorites!

  5. nicole p says

    Omg this looks amazing!! Ive been on a buffalo chicken kick lately so I’m making this today! But my all time favorite is crock pot jalapeno popper dip. so yummy

  6. Desiree H says

    THIS recipe is my favorite! I make it for football games with friends and they ALL love it!! Its SOO good. I use cajun spices, too. to kick it up a notch! Thanks for the giveaway!

  7. Wild Orchid says

    I love spinach and artichoke dip with pita chips.

    Entered the rafflecopter as “Wild orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  8. Michelle K. says

    This sounds delicious! Definitely going in my favorites list. Buffalo chicken dip has always been my favorite.

  9. Miranda says

    I love buffalo chicken dip! I’ve never tried a recipe like yours [I usually just add diced chicken, a whole bottle of wing sauce, and cream cheese together and mix it] but it looks so yummy!

  10. Stephanie Hirsch says

    I like artichoke and spinach dip, but this one looks like a winner to me! I think I’ll definitely try it out next Sunday!

  11. Paula Michele Hafner says

    I love Spinach Artichoke dip. Applebees has a great one and I found a recipe that taste almost like it.

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