“Cans Get You Cooking” Pumpkin Recipes



Disclosure: I received a Hannaford gift card for doing a series of 8 posts about the Cans Get You Cooking program. I am disclosing this per FTC guidelines.

Canbassador Badge

Pumpkin recipes are all the rage right now,  so for my November Cans Get You Cooking post, I thought I’d share my two favorite pumpkin recipes using canned pumpkin.



About a year ago, I posted this Pumpkin Cake Roll from Lady Behind the Curtain.  It is so good!  I got a lot of compliments when I made it for Thanksgiving.  You can actually freeze the whole roll.  Who doesn’t love that?  Click HERE for the recipe!


RecipeImage.ashx(image source)


Whenever I make a pumpkin pie, I always go back to this recipe.  It’s easy, fail proof, and yummy!   This recipe actually uses two canned goods…canned pumpkin and Eagle Brand Sweetened Condensed Milk.


If you’re looking for a great Pumpkin Whoopie Pie recipe, check out Annie’s recipe HERE.  It’s quite popular!


According to a University of California, Davis Study, many canned fruits and vegetables have the same nutrients as their fresh or frozen counterparts.


What are your favorite pumpkin recipes?  Feel free to share a link to your favorite on-line pumpkin recipes!


For recipes and cooking ideas,

connect with Cans Get You Cooking!


Facebook:  www.facebook.com/CansGetYouCooking

Pinterest:  www.pinterest.com/CansGetUCooking

You Tube:  www.youtube.com/CansGetYouCooking






Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>