“Cans Get You Cooking” Pumpkin Recipes

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Disclosure: I received a Hannaford gift card for doing a series of 8 posts about the Cans Get You Cooking program. I am disclosing this per FTC guidelines.

 
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Pumpkin recipes are all the rage right now,  so for my November Cans Get You Cooking post, I thought I’d share my two favorite pumpkin recipes using canned pumpkin.

 

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About a year ago, I posted this Pumpkin Cake Roll from Lady Behind the Curtain.  It is so good!  I got a lot of compliments when I made it for Thanksgiving.  You can actually freeze the whole roll.  Who doesn’t love that?  Click HERE for the recipe!

 

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Whenever I make a pumpkin pie, I always go back to this recipe.  It’s easy, fail proof, and yummy!   This recipe actually uses two canned goods…canned pumpkin and Eagle Brand Sweetened Condensed Milk.

 

If you’re looking for a great Pumpkin Whoopie Pie recipe, check out Annie’s recipe HERE.  It’s quite popular!

 

According to a University of California, Davis Study, many canned fruits and vegetables have the same nutrients as their fresh or frozen counterparts.

 

What are your favorite pumpkin recipes?  Feel free to share a link to your favorite on-line pumpkin recipes!

 

For recipes and cooking ideas,

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