Disclosure: I received a Hannaford gift card which will allow me to purchase the canned items and other ingredients I need for a series of 8 posts about the Cans Get You Cooking program. I am disclosing this per FTC guidelines.
For my July “Cans Get You Cooking” blog post, I have the easiest way to fix pork chops using 2 cans of Campbell’s Golden Pork Gravy! I got the idea from my sister Laura. We had a conversation one day about my lack of pork chop recipes and she suggested this recipe.
Okay, this really isn’t much of a recipe, but it is SO GOOD!
Take a look!
All you need to do is season the pork chops with salt and pepper, melt a teaspoon of butter in the pan over medium heat, brown the chops on both sides, and add the gravy. Simmer for an hour and a half (flipping the chops over half way through the cooking time).
Dave and I love it! You could also add a can of (drained) mushrooms if you’d like at the end. You’ve got to make mashed potatoes with this, it’s the best!
Pork Chops with Golden Pork Gravy
1 teaspoon butter
4 pork chops
salt and pepper, to taste
2 cans Campbell’s Golden Pork Gravy
- Melt the butter in a large nonstick frying pan over medium heat.
- Rinse the pork under cold water; pat dry with paper towels.
- Season the pork chops with salt and pepper and place in the pan. Brown on both sides.
- Pour the gravy over the pork chops and simmer for an hour and a half or until fork tender. (Flip the chops over half way through the cooking time.
Did you know?
According to a University of California, Davis Study, many canned fruits and vegetables have the same nutrients as their fresh or frozen counterparts.
Connect with Cans Get You Cooking!
You Tube: www.youtube.com/CansGetYouCooking
*Cans Get You Cooking Giveaway*
Enter on the Rafflecopter widget below for a chance to win:
$25 American Express gift card
Cans Get You Cooking tote bag
(Open to the U.S. only.)