Caribbean Jerk Chicken Tenders

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I don’t think I ever met a child that doesn’t like chicken fingers. Here’s a tasty recipe that your kids are sure to love. You can substitute your favorite marinade. This really didn’t have much of a kick to it. It is slightly sweet and a bit healthier than deep fried chicken.
 

 

 

 

 

 

 

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Comments

  1. 2

    Shelly says

    yeah I am drooling too! I need to go out and buy some carribean jerk as I haven't purchased that for a long time now.

    I made lasa-cotti last night and tonight I was lazy and just grilled a few steaks.

  2. 4

    L2L says

    Oh my, your blog is just what my kitchen has been craving!! With 3 kids and a homeschooling family I like to make my time in the kitchen most effective but that has meant sacrificing taste, but I can see that is a thing of the past. Don't know why I never thought of doing this!!! For my chicken fingers I usually do a packet of onion soup mix and some bread crumbs, although very yummy mom would like to mix it up every now and then. I'm so going to the commissary for some marinade!!!!

  3. 7

    Wendy Wilkins Valdez says

    I made something like this for my mother when I was caring for her. But, because I tend to not think too far in advance about what to make, I just dipped the tenders into the marinade and then into bread crumbs before pan frying them with light olive oil. They were delicious! It also worked with Lemon Pepper Marinade and Balsamic Vinaigrette. She loved foods fried, so I tried to accommodate that while doing it a bit more healthfully.

  4. 8

    says

    You could also freeze the tenders in the marinade, so when it thaws in the fridge it is actually marinating. This sounds yummy!
    I’m going through all your make-ahead meals!

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