Corn Bread

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I’ve been on a corn bread kick lately. I love to eat it warm with light margarine melted on top! I tweaked a recipe that I had and I’m really happy with how this came out. I love it because it’s not too sweet like some store-bought corn bread. So put on a pot of coffee and give this a try! This recipe can also be used for corn muffins.
 

 


 


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Comments

  1. 1

    Shelly says

    I sent you an email from ravish30 at aol dot com but comcast has a habit of blocking aol emails.

    Anyway, love your blog and web site!

    shelly

  2. 10

    Diane {createdbydiane.blogspot.com} says

    I love cornbread! I printed your recipe and can't wait to give it a try.

  3. 12

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