Cranberry Orange Scones

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Today’s guest post comes from Lacey at A Sweetpea Chef.  I’m sure you’re going to love this recipe and her beautiful photos!
 

 

 Believe it or not…

 

 

 I had never made scones before making these Cranberry Orange Scones.

 

 

I’ve always kinda kept my distance from scones.  Not sure exactly why — I guess I had written them off as “too dry” or “flavorless” or even “too difficult to make” (I mean, it is bread, after all).

 

 

Man, was I ever wrong!  Scones are super simple to make.  No need to let rise or use yeast — and you can add all sorts of flavor.

 

 

 

 Plus, these scones are moist and fluffy.  Winner!

 

 

Think of all the different types of scones you can make, too. I’m thinking chocolate chip, blueberry lemon, cinnamon sugar…

 


 

Thanks for sharing your recipe and beautiful photos with us, Lacey!

 

Visit Lacey at A Sweetpea Chef and follow her on Facebook and Twitter!

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Comments

  1. 2

    says

    I’m right there with you Jane…scones is not something I’ve made more than once myself. I do love the cranberry/orange combo in anything and these look very delicious. Thanks to both of you for sharing.

  2. 3

    Margot Core says

    Oh, I am making these. Cranberry and Orange together are always nice. I put orange zest in my cranberry sauce too.

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