Creamy Pasta and Sausage

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If you like Italian food, and dinner in 30 minutes, then this recipe is for you!  I absolutely love this dish!  The sauce is fantastic and the recipe couldn’t be easier!  I highly recommend this with garlic toast.  It’s a perfect match!

 

First, you break up the sausages and brown them over medium heat.  Stir in the garlic during the last minute.  Meanwhile, cook the pasta according to the directions on the box.

 

Add the tomatoes.

 

Add the half & half, red pepper flakes, and salt & pepper.

 

Stir in the (drained) cooked pasta and top with fresh, grated Parmesan cheese.

 

I don’t think you’ll have any leftovers!  But if you do, it tastes great reheated in the microwave!

 


 




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Comments

  1. 7

    girilchef says

    This looks delicious, Jane…definitely my kinda pasta meal…Italian Sausage and pasta are just meant to be together ;) Thank you for sharing this with the hearth and soul hop!

  2. 8

    says

    Hi Jane! Thanks so much for sharing this super simple and super yummy recipe on the hearth and soul hop this week. I am totally going to make this very soon as it looks so stinkin good. My kids love pasta with sausage, but dont particularly like tomato sauce, so they chunks are big enough for them to pick out if they want to, such wayward misguided youths! :) Alex@amoderatelife

  3. 13

    says

    I found this recipe via Pinterest and I just tried it tonight. I substituted ground sausage and crushed tomatoes and it was SO delicious. Thanks for sharing! :)

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