Creamy Pumpkin Trifle

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Today’s guest post comes from Katie at Dashing Dish.  I saw her Creamy Pumpkin Trifle on Pinterest and asked her to share this yummy fall recipe with you.  Don’t you love her photo?!  Oh my goodness!

 

 
For Thanksgiving last year, I wanted to make something different than the ‘usual’ pumpkin or pecan pie! I knew my Strawberries ‘n’ Cream Trifle was always a hit during the summer holidays, so I decided to make a ‘fall’ version using pumpkin, cinnamon, and spice cake mix! It turned out even better than I could have imagined, and was gone before many of the pies were even touched! The creamy ‘pumpkin pudding’ pairs perfectly with the spice cake…and the gingersnap topping adds the perfect crunch! My relatives could not believe this was a light dessert, and many of them asked for the recipe…Which usually means it was a hit! (not to mention I left with an empty trifle dish) If you are having a fall get-together, and are looking for a crowd pleaser, I can promise you that this dessert won’t let you (or your guests) down!

 


 

Visit Katie at Dashing Dish and follow her on Facebook and Twitter!

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Comments

  1. 3

    Charlotte Moore says

    Thank you so much for putting the Weight Watchers Points Plus on this. I am so glad I can eat this without figuring out how many points. Can’t wait to try this.

  2. 5

    says

    I love how triffles look so tall and majestic in the clear triffle bowls. Canadian Thanksgiving has already passed, but I want to make this all the same!

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