Date Nut Bread

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Whoever invented quick breads is a genius!  I love them!  When I made this recipe, I added molasses to make it darker in color, the way I remember my Mom’s Date Nut Bread when I was young.  It turned out nice and moist and my family and I enjoyed it with a cup of coffee!  I used fresh dates (in the tub) from the produce section.  Do you ever snack on fresh dates?  I love them!  (They have a good amount of fiber in them.  Just sayin’!) This bread is mildly sweet. If you enjoy bread on the sweet side, increase the amount of brown sugar.



This recipe is linked to:
Mommy’s Kitcken
Hearth and Soul Hop
Sweets for a Saturday

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Comments

  1. 2

    says

    Jane — this sounds, and look oh-so yummy! I DO snack on dates – love em! Just this summer I ‘discovered’ a new recipe for using date bread. Crumble it up and mix it with Cool Whip. It was on a restaurant buffet and we asked about it because it was so wonderful. Would be a great way to use up the leftover…when it’s not quite so fresh anymore. Thanks for sharing – :yes: :

  2. 4

    says

    What a beautiful loaf of bread – and I think quick breads are so delicious and fun to make. Thank you for sharing this yummy recipe with us at the Hearth and Soul Hop!

  3. 8

    says

    This date nut bread sounds wonderful. I’m sure it tastes just as delicious. I’m hosting the Culinary Smackdown Battle for March–the theme is Cookies. Would you like to join in for the fun? It doesn’ have to be a new post on your blog. You can pick your favorite cookie from your previous post too. All you have to do is link up your cookie creation. I have some great prizes waiting. Hope to see your entry soon!

    Amy
    http://utry.it/2011/03/culinary-smackdown-battlecookies.html

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