Honey Mustard Cutlets

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I have a tasty guest post for you today from Sheryl at Lady Behind the Curtain!  This recipe, my friends, is absolutely delicious!  I made it last night for Dave and I, and I went back for more!  I cut up a pork tenderloin instead of using pork loin chops.  It cut like buttah and the flavor was amazing!
 

 


 
 

Thanks for sharing this yummy recipe with us, Sheryl!

 

Visit Sheryl at Lady Behind the Curtain and follow her on Facebook and Pinterest.

 
 



Tweet about this on Twitter4Share on Facebook3Pin on Pinterest12Share on StumbleUpon28Share on Google+0

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