Land O’ Lakes Gift Package Giveaway!

Twitter39Facebook35Pinterest0StumbleUpon15Google+1

 
 

THIS GIVEAWAY IS CLOSED!

 

I have another great giveaway for ya from Land O’ Lakes!

 

 

This Land O’ Lake premium gift package giveaway (valued at more than $100) includes an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs!

 

Bacon-Topped Deviled Eggs

I made these Bacon-Topped Deviled Eggs for Easter and put them in the “On-Ice” Deviled Egg Server that I got from Land O’ Lakes.  (I love this egg server! I never had one before.) The Deviled Eggs were loaded with lots of flavor! Click HERE for the recipe.

 

I recently used my Land O’ Lake eggs to make my husband’s favorite easy potato salad.  All I do is cut up 4 boiled potatoes and 4 hard boiled eggs and mix with some mayonnaise, salt and pepper.  It’s easy and great with anything on the grill!

 

If you’re not sure how to cook boiled eggs, check out this method at Land O’ Lakes.  It comes out perfectly every time!

 

photo credit:  Land O’ Lakes

 

Visit LAND O’ LAKES for more great recipes!

 

   

 

 

Would you like to win the Land O’ Lakes Gift Package?

 

Here’s what you need to do to enter!

 

Mandatory Entry: Are you into egg salad, potato salad, omelets, quiche, or some other way that uses eggs?  Be sure to comment below. Don’t forget to include your email address in the designated email box in your comment.

Optional Entries (eligible after completing the mandatory entry above)

You can do any or all of the following entries below for one extra entry each. The only thing you can do once per day is tweet the giveaway! Please leave a separate comment (below) for each that you have done.

2. “LIKE”  Land O’ Lakes on Facebook.

3. Follow Land O’ Lakes on Twitter.

4. “LIKE” Make Ahead Meals for Busy Moms on Facebook.

5. Mention this giveaway on Facebook using the button at the top of this post.

6. Follow me on Twitter.  @JaneDoiron

7. Tweet this giveaway using the button at the top of this post. (You can tweet once a day!)

8. Subscribe to my blog via email and never miss a post! (You’ll find it at the top of my sidebar.)

9. Follow me on Networked Blogs.

10. Stumble this giveaway using the SU button at the top of this post.

11. Write a post about this giveaway on your blog. (Leave a link to your post.)

This giveaway will end on May 2nd at 5PM EST *THIS GIVEAWAY IS OVER! It is open to the U.S. only. The winner will be chosen by random.org and will be contacted by email. Please respond within 48 hours or a new winner will be chosen. To be fair to everyone, the comments not meeting the requirements will be deleted. Good luck!

*Disclosure: I received a premium gift package from MoArk, including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. All opinions are my own.



Twitter39Facebook35Pinterest0StumbleUpon15Google+1

Comments

  1. Astrid Johnson says

    Always a go-to for breakfast is egg in a tunnel. Tear out the center of a slice of bread and put in a skillet, crack egg into circle and cook both sides. Yum :)

  2. amy marantino says

    i eat a lot of egg white omelets, cooked with with horseradish and hot/pickled banana peppers and then doused with Frank’s Red Hot sauce

  3. RisaG says

    I adore eggs, I adore hard boiled eggs and devilled eggs. I love chopping them up and adding them to my homemade chopped liver at Passover or any Jewish holiday. Adds the right texture to the dish. For many years I hated hard boiled eggs and anything made with them. When I turned 40, all of a sudden I loved them and learned how to make them correctly. Now I can’t get enough of them.

  4. Calshondra Williams says

    Stumbled this giveaway using the SU button at the top of this post under name: Calshondra Williams

  5. c. walker says

    8. Subscribe to my blog via email and never miss a post! (You’ll find it at the top of my sidebar.)

    queenc16 at bellsouth.net

  6. Linda B. says

    I always take at least two dozen deviled eggs to our monthly potlucks. They go fast and I always take home an empty plate.

  7. says

    What a wonderful giveaway. I love that 2-tier server tray. So perfect for parties. My favorite way to enjoy eggs are poached eggs…hm…and deviled eggs too. Love that deviled egg tray as well. So elegant.

  8. says

    I didn’t like fried egg sandwiches so Mom would stir the egg with some milk and chopped onions, fry it and make an egg sandwich with mayo. Still love them that way.

  9. SandyN says

    I love hard-boiled eggs, egg salad, potato salad w/ eggs, and scrambled eggs; once in awhile an omelette.

  10. Colleen D says

    I am so into eggs I love them any way that they are a great source of Protein and very econominal. I think that they were given a bad rap for a while and we were told to void them but I never did they are just too good to live without.

  11. Carol says

    I love any kind of eggs! And Land O’Lakes is my choice for butter when it is competitively priced. Yum for scrambled eggs with bits of bacon.

  12. Heather D says

    I love eggs. I eat a hard-boiled one every morning and I’ll put them in anything. My son’s favorite meal is breakfast, which includes “fluffy” (scrambled with milk) eggs.

  13. says

    I love eggs in just about anything. Egg salad, deviled eggs, quich you name it. If I had to pick just one I have been over easy on toast topped with a slice of avocado on a slice of bread. It is my morning favorite!

  14. Pam says

    In trying to being healthier, I am loving egg omelets in the microwave. Throw in some spinach and parm….yum

  15. Barbara Depew says

    I really enjoy potato salad in the summer and am looking for some extra add-ins to make my potato salad “pop and wow.” Thanks.

  16. Lyn says

    I love egg salad, quiche, omelets, deviled eggs, scrambled, fried eggs, poached (eggs benedict) or soft boiled. French toast soaked in an egg batter or bread puddin. If I go somewhere that serves breakfast anytime, that’s usually what I’ll order! Making deviled eggs with anchovies for hubby this weekend.

  17. Kirsten says

    1 I love baking and making crustless quiche with fresh eggs.
    2 I like Land o Lakes on FB
    3 I like Make-Ahead Meals for busy moms on FB

  18. evans s says

    scrambled egg, cheddar cheese, ham, on a Panera Bread cinammon crunch bagel is my favorite Saturday morning breakfast at least once a month.

  19. says

    I LOVE them ALL, egg salad, potato salad, omelets, quiche, deviled eggs! Deviled eggs are my most favorite, great recipes, I love mine with bacon too.

  20. Heather! says

    One of my favorite meals is a Zucchini Scramble! I make it at least once a week, so that would be my favorite way to use eggs.

    Thanks!
    h4schaffer at gmail dot com

  21. Jessica T says

    Deviled eggs are my favorite, but we eat eggs all kinds of ways around here, and we love them all. :)

  22. elangomatt says

    I think my answer would be yes, all of the above! I could eat eggs every deal if it wasn’t for the cholesterol. My mother makes the best deviled eggs.

  23. Joan says

    I love eggs. We often have deviled eggs at our family gatherings. I like making omlettes and other egg dishes with spring herbs.

  24. Dana says

    Boiled eggs are a lunch box favorite for my little ones. We pop them into egg molds to make great found shapes. Wonderful source of protein to keep them fuled up.

  25. Terri S. says

    I love to put a sliced hard boiled egg into my bowl of tomato soup. I’ve been doing this since I was a kid. :-)

  26. Katie K says

    I have been loving hard boiled eggs in egg salad sandwiches or potato salad and eggs cooked on the griddle for breakfast sandwiches:)

  27. Lisa G says

    I love eggs! I love hard boiled with a sprinkle of salt, deviled, egg salad, eggs in chicken salad , tuna salad, pasta salad, chef salad, you name it. I love them for breakfast, lunch, or dinner.

  28. says

    I have never made a quiche. I have bought mini ones from Sam’s Club. It would be fun to try it. I enjoy adding eggs to potato salad, chicken or tuna salad sandwiches and much more. Thanks. gahom2mom/gmail…

  29. says

    I LOVE my ‘Which Came First’ Salad!

    It is cooked chicken AND eggs – with craisins – along with mayo and whatever spices/herbs I’m feeling at the time

  30. ewhatley says

    I love eggs in all the ways you mention in your post. I also add chopped eggs to my green salads, tuna salad and chicken salad.

  31. Jill Hizer says

    I would love to win this! I love the white plates on the tier. And the mini muffin pan would be perfect for those preschool events & stuff I have to bake for. Please pick me.

  32. Connie Bolick Lee says

    I cook an egg for breakfast about every morning and make potato salad and deviled eggs often.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>