Mixed Berry Jam

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With my recent review of Sherri Brooks Vinton’s Cookbook Put ’em Up!, it got me thinking of my own jam recipes. My Mixed Berry Jam is good on anything!  I love the taste of the three different berries and the deep red color!  I just went blueberry and raspberry picking a few days ago so this was the perfect time to can my favorite jam.  Give this recipe a try.  You’ll love it!

 


 

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Comments

  1. 3

    says

    Okay, YUM!! I saw this and meant to come over here and link up…I will do it later today, promise! And thanks so much for sharing with Two for Tuesdays…this is perfect =)

  2. 5

    says

    Oh to have three different kinds of fresh berries! Who could resist such a perfect little jar of heaven. Thank you for stopping by the blog hop at Two for Tuesday. We love home canners!

  3. 6

    says

    I would love to give your 3 berry jam a try. I love to can!!! I am going to give the tomatillo salsa a try I have so many in the garden. TY for letting me link up I always love too.

  4. 7

    says

    I love your jam. Anything berry is our favorite. I had a banner year in my raspberry patch and I think I just might have to make another couple of jars to water bath can.

  5. 8

    says

    Hi Jane and welcome to the two for tuesday recipe blog hop! I came over here to welcome you and realized I had a recipe for YOUR link up! I adore making sauerkraut. My version is lactofermented and so you HAVE to store it in the fridge eventually unless you process it which will kill off the good bacteria. I do can tomato sauce, fruits and jelly as well, but dont have a post about it! Thanks for allowing me to share with your readers. I grabbed your RSS feed so I can get to know you better through your posts! :) alex@amoderatelife

  6. 10

    Janine says

    I made some of this most wonderful jam this weekend – ok, 18 jars and my 4 year old is in LOVE. He has had to have 2 pb&j sandwiches each day. I actually had to go and get more bread today. My favorite receipe by far and super easy. Thank you for sharing!!

  7. 11

    says

    Thanks so much for posting this recipe!!! I found it through a search for mixed berry jam. I used 2 C Blackberries, 2 C White Raspberries & 1 C Red Raspberries. OMG~~it came out so delicious!! I had bought the fresh berries in the Summer at a local Farmer’s Market & stashed them in the freezer until I had time to make jam.

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