Link Up! The Theme is Peaches!

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Have you picked any peaches yet this summer?  I haven’t found a place where I can actually pick them myself, but there are plenty of beautiful peaches in the stores these days.  This is a nice peach scone recipe!  Scones are meant to be plain-tasting.  The sugar coating on top adds an extra bit of sweetness.  If you’d like to make some scones ahead, check out the directions below.  The nice thing about freezing them is that you can thaw and bake 1 or 2 at a time as you need them or bake the whole bunch!  It’s your choice!


This recipe is part of Mommy’s Kitchen Pot Luck Sunday. Head over there now and check out the great recipes!

T4ToriginalGirlichef

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Comments

  1. 1

    says

    My kids love scones! I will be making these soon! Thanks for linking this to Two for Tuesdays! You can never get enough peach recipes in my opinion!

  2. 3

    says

    mmmm…I just made savory scones earlier in the week…and now I would love to eat a few of your delectable peach ones! Fabulous :) Thanks so much for sharing them…and your peachy link-up w/ Two for Tuesdays this week!

  3. 4

    says

    Jane, I do wish I had a peach recipe to link up with you, but alas, my peaches are sitting on my counter yet to be transformed! Truth be told, I have been eating them by the bucketful and want to make a peacho de gallo with them, but havent yet. If i do, i will come on back and link it up! I love scones and with the chunks of peaches in them they look awesome! Thanks for linking to the Two for Tuesday Recipe Blog Hop and please visit me to enter my giveaway of a Real Food for Rookies Class! http://bit.ly/dwfvMj :) Alex@amoderatelife

  4. 5

    says

    My peach tree is still another week or two away from fully-ripe peaches, but they sure are taking on color in a hurry. Actually, I’m a little worried about the timing of when they ripen because of all of the work involved. I’ve got this page bookmarked for when the time comes, though. Thanks for sharing with Two for Tuesday.

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