Make Ahead Recipe: Roasted Broccoli, Cheese and Potato Hotdish

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I have another great guest post from Patti at Comfy Cuisine!  I’m so thrilled that it’s a make-ahead meal!  Wahoo!  How scrumptious does this look?
 

 
When I stumbled upon this recipe, the first ingredient that caught my eye was Roasted Broccoli. This is the only way I prepare broccoli now – so this recipe had my attention.  This is an easy casserole that can be made ahead and frozen.  Now who doesn’t like broccoli and cheese!  With crispy potatoes on top – comfort food stuff for sure! Roasting the broccoli before adding it to the casserole gives the whole dish a fresh, complex flavor.  If you want to keep it simple, skip roasting the broccoli and use 6 cups frozen and thawed in it’s place.
~Patti
 


 

Thanks for sharing another awesome recipe with us, Patti!
 

You can find Patti on Facebook, Twitter, and Pinterest!

 



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Comments

  1. 2

    says

    I’m going to get some frozen hashbrowns and ground buffalo when I go to the store and try this! I may mix in some cauliflower since I have it on hand too.

  2. 4

    says

    Yum! Too bad I’ve never seen frozen hashbrowns here. I have a ton of recipes I’d like to make with them, and now I’m adding this to the list. One of the thinks I miss about the USA, frozen hashbrowns!

  3. 6

    says

    Ended up making this without the hasbrowns (or any potato) and it was delicious!
    Mom liked it but son prefers the broccoli without cheese. Still will make it again.

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