Make-Ahead Sausage Spaghetti Pie

Tweet about this on Twitter5Share on Facebook61Pin on Pinterest522Share on StumbleUpon1Share on Google+2

Today’s guest post is from Tricia at Recipe Roundup!  I hope to make this recipe before I go back to school so I’ll have some new make-ahead meals in the freezer!

 

Photo from:  Taste of Home

 

This is one of our favorite Once A Month Cooking (OAMC) recipes.  It makes 3 pies so you can eat one and freeze the rest!  It freezes very well and tastes just as great after being frozen. This says a lot because I am not a left over girl, not at all!  When a great friend of mine had her last baby I made some of these for her so she could stock her freezer and have them for when her son was born.  They loved them so much that she asked for the recipe!

I have a recipe for baked spaghetti that is excellent.  But I find this recipe to be just as good with the added benefit of having extra pies to freeze!

 

 

Thanks for sharing this recipe with us, Tricia!

Visit Tricia at Recipe Roundup and follow her on Facebook!

 

Tweet about this on Twitter5Share on Facebook61Pin on Pinterest522Share on StumbleUpon1Share on Google+2

Comments

  1. 6

    Charlene says

    Can u cook this directly from the freezer? I dont always remember to take out early enough to have something thawed.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>