Raspberry Chicken

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Comments

  1. 1

    kaley says

    this looks so yummy! :) i'm going to try it this way – and then make it again with lingonberry preserves! ;]

  2. 2

    Susan says

    1/3 C of chili sauce?? Here in Mexico where I live they don't sell it, is there anything we can substitute it with?

  3. 3

    Jane says

    Hi Susan,
    This might sound weird but you could try ketchup. Ketchup was found in the original recipe. Try 1/4 cup and see what you think.

  4. 5

    says

    This recipe looks really great. I’d love for you to come add it to my New Link Party at Future Expat. This week’s required ingredient is Chicken. Whether or not you stop by, I’m pinning it now to my food board because I definitely have to give this a try (though I’ll probably try it with my black raspberry preserves).

  5. 8

    haelz says

    What type of chili sauce? Like the Heinz type (I am assuming this BUT dont want to totally assume and not ask) or like sriracha or tabasco?

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