Happy Memorial Day!
It has been a busy week.
Our youngest son, Andrew, graduated from High School on Friday!
Dave and I are so proud of him!
He received his diploma from Bishop McManus.
Our boys, Andrew and Matthew
Sorry for getting the Blog Hop posted later than usual. We had to bring Matthew back to Boston last night.
Here are the 3 most viewed recipes from last week’s Blog Hop!
#1
Cheesy Potatoes from Recipes We Love
#2
Cherry Cobbler from Pint Sized Baker
#3
Ice Cream Cake from Chocolate, Chocolate and More
Before you link up, check out my latest giveaways!
Chef Choice Pizzelle Maker (ends Tuesday, May 29th at 5 pm EST)
Remote BBQ Thermometer (ends May 30th)
Congrats to your son! Our middle son graduates next weekend, it’s an exciting time!
Thanks for hosting!
~Liz
Wow! Thanks so much for featuring my Cherry Cobbler. Congrats to your son and family! Thanks for hosting and have a great week!
Thank you so much for the party!
I left a crockpot taco recipe! Thanks for hosting!
I added the Surf & Turf Memorial Day feast – a 5 lb lobster, grilled rib-eye, and sweet lemon butter for dipping. Happy Memorial Day!
Thank you for hosting. Wow! Another great blog hop with so many great recipes! Congratulations to your son (and you!). Graduation is always such an exciting time. Best wishes to him as he goes forward.
Thanks for hosting and congrats! Exciting times for all…
Congratulations on your son’s graduation and thanks for hosting on Memorial Day..
Thanks so much for hosting this blog hop! Have a great week!
thanks for the feature :)
What great photos Jane! Congrats. to Andrew and Happy Memorial Day!
Oh! Thanks for the linking! I added my Radiatore Pasta salad.
Congrats to Andrew! Wishing him good luck in his future endeavors.
I’m going to check out those butterfly cookies to make them for my two granddaughters. :-)
Hello and thank you for hosting! Today I shared my Cold Quinoa Salad with Fresh Mint, Craisins & Almonds. A tasty, hearty, healthy summertime snack or side. Enjoy!
I left a recipe to help get rid of zucchini easily–Zucchini Parmesan Crisps. :) Thanks for hosting!