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Melt in Your Mouth Monday Blog Hop #35

October 16, 2011 by 34 Comments
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Welcome to another

Melt in Your Mouth Monday!

 

Thanks so much for sharing your recipes!

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

#1

Pumpkin Crunch Cake from Flour Me With Love

 

#2

Chicken Tortilla Casserole from Crafty Zoo with Monkeys

 

#3

Crock Pot Sloppy Joes for a Crowd from Beyer Beware

 

Before you link up your recipes, be sure to check out

my current giveaways!

 

3 copies of Recipes For Life by Linda Evans  (ends Monday, Oct. 17th at 5 p.m. EST)

 

The Couponizer  (ends Wednesday, Oct. 19th at 5 p.m. EST)

 

The Sono Baking Company Cookbook  (ends Thursday, Oct. 20th at 5 p.m. EST)

 







Filed Under: Blog Hop

Comments

  1. 2
    jill says:
    October 16, 2011 at 9:34 pm

    HI,
    I shared my GF DF pizza crust and a video for manking GF crepes as well as an araticle about the Rodale institute and their research on organic ag.

    Reply
  2. 3
    Anita says:
    October 16, 2011 at 10:23 pm

    Jane, I have shared Oven Fried Pork Chops and Key Lime Pie. Thank you for hosting!

    Reply
  3. 4
    Lisa says:
    October 16, 2011 at 11:19 pm

    Thanks Jane for featuring my Pumpkin Crunch Cake, it’s such a simple recipe that tastes delicious! Thanks for hosting; I hope you have a lovely week :)

    Reply
  4. 5
    lydia says:
    October 17, 2011 at 6:42 am

    So this is my first time joining the blog hop and I think I literally entered a melt-in-your-mouth recipe for y’all…………..!!!

    Thanks for hosting!

    Reply
  5. 6
    Aimee @ ShugarySweets says:
    October 17, 2011 at 7:18 am

    Jane thanks for hosting! Have a yummy week!

    Reply
  6. 7
    Jocelyn says:
    October 17, 2011 at 9:25 am

    I pinned that pumpkin crunch cake last week because it looked so yummy:-) Thank you for a great link up. I added Almond Joy Brownies to the party!

    Reply
  7. 8
    the intentional minimalist says:
    October 17, 2011 at 10:01 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    raw breakfast six ways
    http://theintentionalminimalist.blogspot.com/2011/10/raw-breakfast-six-ways.html

    bioneers salad
    http://theintentionalminimalist.blogspot.com/2011/10/bioneers-salad.html

    mung bean & pea shoot salad
    http://theintentionalminimalist.blogspot.com/2011/10/mung-bean-pea-shoot-salad.html

    basil, turnip & quinoa salad
    http://theintentionalminimalist.blogspot.com/2011/10/basil-turnip-quinoa-salad.html

    Happy cooking!
    The Intentional Minimalist

    Reply
  8. 9
    Rachel says:
    October 17, 2011 at 10:05 am

    Great features – I’ve been dreaming about that pumpkin crunch cake since last week! Thanks for hosting :)

    Reply
  9. 10
    Amanda says:
    October 17, 2011 at 10:10 am

    Thanks for hosting! I posted a video recipe of albondigas, a Mexican meatball soup and also an iron rich food.

    Reply
  10. 11
    Jennifer @ Mother Thyme says:
    October 17, 2011 at 11:09 am

    Hi! Thanks for hosting! I shared my Chicken and Black Bean Bake today. Perfect for a simple and delicious weeknight meal! :)

    Reply
  11. 12
    Susan says:
    October 17, 2011 at 11:17 am

    Thanks again for hosting, Jane!

    Reply
  12. 13
    Dorothy at Shockinglydelicious says:
    October 17, 2011 at 11:18 am

    Hi,
    Thanks for hosting!
    I shared my Spider Eggs, and my Witches’ Digits gross finger cookies, both for Halloween.
    They are a scream in the classroom, or at a work party. You’ll be famous!
    –Dorothy

    Reply
  13. 14
    Carol@easytobeglutenfree says:
    October 17, 2011 at 1:20 pm

    Newbie here, thanks for hosting! Sharing my Slow Cooker Tex-Mex Chicken and Beans.

    Reply
  14. 15
    Linda says:
    October 17, 2011 at 9:52 pm

    I’ve included a recipe for crock pot chili. Thanks for hosting!

    Reply
  15. 16
    Amanda says:
    October 17, 2011 at 11:48 pm

    I also posted a profile of poppy seed with cooking ideas.

    Reply

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