Melt in Your Mouth Monday Blog Hop #35


Welcome to another

Melt in Your Mouth Monday!


Thanks so much for sharing your recipes!


Here are the 3 most viewed recipes from last week’s Blog Hop!



Pumpkin Crunch Cake from Flour Me With Love



Chicken Tortilla Casserole from Crafty Zoo with Monkeys



Crock Pot Sloppy Joes for a Crowd from Beyer Beware


Before you link up your recipes, be sure to check out

my current giveaways!


3 copies of Recipes For Life by Linda Evans  (ends Monday, Oct. 17th at 5 p.m. EST)


The Couponizer  (ends Wednesday, Oct. 19th at 5 p.m. EST)


The Sono Baking Company Cookbook  (ends Thursday, Oct. 20th at 5 p.m. EST)




  1. says

    I shared my GF DF pizza crust and a video for manking GF crepes as well as an araticle about the Rodale institute and their research on organic ag.

  2. says

    Thanks Jane for featuring my Pumpkin Crunch Cake, it’s such a simple recipe that tastes delicious! Thanks for hosting; I hope you have a lovely week :)

  3. says

    So this is my first time joining the blog hop and I think I literally entered a melt-in-your-mouth recipe for y’all…………..!!!

    Thanks for hosting!

  4. says

    I pinned that pumpkin crunch cake last week because it looked so yummy:-) Thank you for a great link up. I added Almond Joy Brownies to the party!

  5. says

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    raw breakfast six ways

    bioneers salad

    mung bean & pea shoot salad

    basil, turnip & quinoa salad

    Happy cooking!
    The Intentional Minimalist

  6. Jennifer @ Mother Thyme says

    Hi! Thanks for hosting! I shared my Chicken and Black Bean Bake today. Perfect for a simple and delicious weeknight meal! :)


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