Melt in Your Mouth Monday Blog Hop #35

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Welcome to another

Melt in Your Mouth Monday!


Thanks so much for sharing your recipes!


Here are the 3 most viewed recipes from last week’s Blog Hop!



Pumpkin Crunch Cake from Flour Me With Love



Chicken Tortilla Casserole from Crafty Zoo with Monkeys



Crock Pot Sloppy Joes for a Crowd from Beyer Beware


Before you link up your recipes, be sure to check out

my current giveaways!


3 copies of Recipes For Life by Linda Evans  (ends Monday, Oct. 17th at 5 p.m. EST)


The Couponizer  (ends Wednesday, Oct. 19th at 5 p.m. EST)


The Sono Baking Company Cookbook  (ends Thursday, Oct. 20th at 5 p.m. EST)


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  1. 1


    I shared my GF DF pizza crust and a video for manking GF crepes as well as an araticle about the Rodale institute and their research on organic ag.

  2. 3


    Thanks Jane for featuring my Pumpkin Crunch Cake, it’s such a simple recipe that tastes delicious! Thanks for hosting; I hope you have a lovely week :)

  3. 4


    So this is my first time joining the blog hop and I think I literally entered a melt-in-your-mouth recipe for y’all…………..!!!

    Thanks for hosting!

  4. 6


    I pinned that pumpkin crunch cake last week because it looked so yummy:-) Thank you for a great link up. I added Almond Joy Brownies to the party!

  5. 7


    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    raw breakfast six ways

    bioneers salad

    mung bean & pea shoot salad

    basil, turnip & quinoa salad

    Happy cooking!
    The Intentional Minimalist

  6. 10

    Jennifer @ Mother Thyme says

    Hi! Thanks for hosting! I shared my Chicken and Black Bean Bake today. Perfect for a simple and delicious weeknight meal! :)


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