Melt in Your Mouth Monday Blog Hop #36

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Hey Foodies!  Welcome to Melt in Your Mouth Monday!


Feast your eyes on the 3 most viewed recipes from last week’s Blog Hop!


I’ll have one of each, please!!



Philly Cheese Steak Pizza from Beyer Beware



Welsh Cakes from Cook Lisa Cook



Pumpkin Pie Shakes from Crumbs and Chaos


Before you link up your recipe, check out my current giveaways!


3 Bags of Tate’s Bake Shop Cookies and Cookbook (ends 10/26 at 5 pm EST)


150 Best Slow Cooker Recipes Cookbook (ends 10/30 at 5 pm EST)


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  1. 5


    Thank you for hosting Melt In Your Mouth Monday, Jane! I brought Creamy Scalloped Potatoes with Ham. I could go for one of those Pumpkin Milk Shakes for breakfast this morning!

  2. 6


    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fried egg salad

    potato and leek soup (vegan)

    wild rice salad

    Happy cooking!
    The Intentional Minimalist

  3. 11


    Thanks for hosting another great party, Jane. Today I bring a Homemade Cake Mix and a wonderful Halloween time bar cookie made with peanuts and candy corn. Enjoy.

  4. 13


    I’ve shared a recipe for vegetable beef soup. It’s easy, nutritous, and filling, perfect for a chilly fall night. Thanks for hosting!

  5. 14


    Jane, thanks so much for letting me share my recipe! You chose again such wonderful recipes!
    Have a good start into the week!

  6. 18


    You actually make it seem so easy with your presentation but I find
    this matter to be really something that I think
    I would never understand. It seems too complex and extremely broad for me.
    I am looking forward for your next post, I will try to get
    the hang of it!

  7. 20


    It’s difficult to find experienced people in this particular subject, however, you seem like you know what you’re
    talking about! Thanks


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