Melt in Your Mouth Monday Blog Hop #47

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Welcome to Melt in Your Mouth Monday!

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

Thanks for sharing your delicious recipes!

 

#1

Top 10 Recipes of 2011 from Whole New Mom

 

#2

Baked Ravioli from Little Mommy, Big Appetite

 

#3

Top Ten Recipes 2011 from Miz Helen’s Country Cottage

 

Enter my latest giveaway!

 

300 Best Potato Recipes  (ends 1/11)





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Comments

  1. 3

    says

    Hi! I added some yummy fermented foods. I obviously read the box wrong and added my name as the description! LOL!! :) Nice to meet you and thanks for hosting!

  2. 11

    says

    Hi Jane,
    What a lovely surprise when I arrived here to find you are featuring my Top Ten Recipes 2011, thank you so much, I am honored. I am sharing my Chicken and Dumplings today. Thanks for hosting and have a wonderful week.
    Miz Helen

  3. 20

    says

    I added a delicious twist on Baked Spaghetti with Cream Cheese and French Fried Onions!

    Thanks so much for hosting, Jane! Hope everyone has a GREAT week!

Trackbacks

  1. […] Shredded Mozzarella Cheese (I used about 1 C.) Preheat oven to 350F and lightly spray a 13″x9″ baking pan with cooking spray. Set aside. Cook spaghetti according to package directions for al dente pasta remembering to salt pasta water before adding the pasta. Meanwhile, brown the ground beef. Drain excess fat from pan, if necessary and then add the sauce. Keep warm until pasta is ready. When pasta is al dente, drain and return to warm pot. Stir in cream cheese, Italian seasoning, and garlic. (You may want to add a little extra seasoning, salt & pepper, at this point. Especially if not adding the onions on top.) Stir until the cheese is completely melted and coats the pasta. (This took a little extra work but, trust me, was well worth it.) Put a small amount of meat sauce mixture in the bottom of the pan to coat. Pour the spaghetti & cream cheese mixture on top of this and then top with the remaining meat sauce. Sprinkle with Parmesan cheese. Bake in preheated oven for 25 minutes. Top with french fried onions and then mozzarella cheese. Bake in oven for an additional 5-7 minutes. Enjoy! Linked up to Make Ahead Meals – Melt in Your Mouth Monday Blog Hop #47 […]

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