Melt in Your Mouth Monday Blog Hop #49

 
 

Boy, I ate like a queen this weekend!  I tested out several recipes from two cookbooks that I’ll be giving away soon.  Keep your eye out for them some time this week!

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

Thanks for sharing your recipes!

 

#1

Cinnamon French Toast Bake from What’s Cooking, Love?

 

#2

Mud Hen Bars from Cooking with K

 

#3

Tiramisu Brownies from Inside BruCrew Life

 

*My Current Giveaways*

Stop by and enter!

 

3 Baking Mixes from King Arthur Flour  (ends 1/29)

 

16 oz. and 10 oz. bag of Fisher Sliced Almonds  (ends 1/28)





Comments

  1. 1

    Hey Jane! This week I am linking up my Yin-Yang Cookies. Thanks for hosting!

  2. 2

    Hi,
    I shared my video for dripping yogurt for whey and yogurt cheese and a video for making sauerkraut. Lastly, as article about the benefits of sourdough leavening.

    Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
    http://realfoodforager.com/28-day-probiotic-food-challenge-signup/

    And link up your cultured and fermented foods here!
    http://realfoodforager.com/probiotic-food-challenge-linky/
    Thanks for hosting!

  3. 3

    I have shared Hummingbird Bundt Cake and Easy Cinnamon Rolls. Thank you for hosting!

  4. 4

    Thanks for hosting! Hope you had a great weekend.

  5. 5

    I added Heart Shaped Red Velvet Whoopie Pies….just in time for Valentines Day. :)

  6. 6

    Thanks for hosting! I posted an easy cultured mustard recipe – sweet and spicy!

    http://naturallivingsocal.blogspot.com/2012/01/cultured-lacto-fermented-mustard.html

  7. 7

    Thank you for the featuring the Mud Hen Bars…enjoying your linky each week! Blessings, K

  8. 8

    Hi Jane
    I’ve linked up to my “Apple Tart” and to my “Teddy-Bear Challah”
    Thank you for hosting this party and I wish you a wonderful week
    Winnie

  9. 9

    What a great surprise to wake up and see my brownies being shared:-) Thank you so much for showing them off and for hosting each week:-)

  10. 10

    I posted my recipe for Chocolate Ice Cream from my new cookbook, Vibrant Health. It is easy and delicious and perfect for anyone with allergies to dairy. Enjoy!

  11. 11

    Good Morning Jane,
    I love that French Toast Bake, I am sharing my Herb Crusted Ribs with Orange Sauce today. Thanks for hosting and have a wonderful week!
    Miz Helen

  12. 12

    The Tiramisu Brounies look very delicious!
    Jane, thanks so much for hosting!
    Have a wonderful day!
    Hug´s,
    Verena

  13. 14

    Thanks for featuring my Cinnamon French Toast Bake and thanks for hosting!!

  14. 15

    love your party. i linked up some awesome Banana Honey Bran Bread and Kahlua Brownies

  15. 16

    oh wow! What a good bunch of recipes this week! We are submitting our Green Beans with Bacon and Crock-Pot Steak and Cherry Chili recipes. Thanks for the linky!

  16. 17

    Stop via the Hop!
    Mouth watering!

  17. 18

    I posted over the top peanut butter cookies. Thanks for the party. Will try to come and visit and see what you and everyone is making…..looks good andi

  18. 19

    Thanks so much for hosting again Jane!
    Have a GREAT WEEK!

  19. 20

    Thanks for hosting! This is my first time joining the linking party but will definitely be back next week. Thanks again!

  20. 21

    As always a great party. Thanks for hosting. I am very late back linking to you. I could not get into my Blogger dashboard and finally had to leave for work. I am linked up now. Have a great week.

  21. 22

    There sure are some yummy looking recipes being shared this week. I brought my Orange Push-Up Smoothies. Thanks for hosting and have a great week!

  22. 23
  23. 24

    You are always such a gracious host! :) thank you for hosting Jane!

Speak Your Mind

*

*