Melt in Your Mouth Monday Blog Hop #52

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Geeze!  I can’t believe I’ve been doing this Blog Hop for one year now!

 

Thank you so much for submitting your recipes!  I really appreciate it!  :)

 

I always look forward to seeing what you’ve been up to in your kitchens!

 

Check out the 3 most viewed recipes from last week’s Blog Hop!

 

#1

Homemade French Vanilla Cofee Creamer from Skinny Mom’s Kitchen

 

#2

Reese’s Peanut Butter Hearts from Flour Me With Love

 

#3

Cabbage and Sausage Stew from Miz Helen’s Country Cottage

 

I have one Giveaway going on!
  
If you’re into cookbooks, check it out!

 

Illustrated Step-By-Step Baking  (ends 2/16)





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Comments

  1. says

    Hi,
    I shared a recipe for braised short ribs with gravy (SCD/GAPS), Valentine Day Linzer Hearts. Also, an article about the new science on the dangers of sugar, and I tried to answer the question: are grains toxic or safe?

    Thanks for hosting!

  2. says

    Good Morning Jane,
    Thank you so much for the feature today, what a great surprise! I am sharing my Hershey’s Chocolate Cake this week. Hope you have a wonderful week and thanks for hosting.
    Miz Helen

  3. says

    Thanks Jane for hosting another fun party. Congrats on that one year anniv. =) I linked up Valentine Monster Cookies. Trust you’ll enjoy a SWEET Valentine’s Day with those you love most. XO

  4. says

    I feature a recipe every Monday on my blog from either myself, or another one of my readers…I can’t wait to start sharing my weekly recipe on your blog hop! Thanks!

  5. says

    Happy Valentine’s Day!!

    This week I am also sharing a pink peppermint vegan ice cream sandwich. Just a little treat for my sweethearts.

    Have a beautiful day!

    Hugs,
    –Amber

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