Melt in Your Mouth Monday Blog Hop #53

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What are you guys up to this week?

 

I’m going to enjoy a week off from school!  Is it winter vacation in your neck of the woods too?

 

Check out last week’s 3 most viewed recipes from the Blog Hop!

 

#1

A How-To Guide to Making Perfect Bacon Every Time from Mom On Timeout

 

#2

Crock-Pot Warm Spinach Dip from Crock-Pot Ladies

 

#3

Homemade Fresh Lemon Curd from Lark’s Country Heart

 

Before you link up your recipe, check out my current giveaway!

 

 

9-inch Boleslawiec Pie Dish and 9-inch Loaf Pan from CHEFS Catalog  (end 2/23)
 




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Comments

  1. says

    Hi, thank you for hosting the party. I am linking up the Lemon Spinach Spaghetti Squash.

    I will definitely be checking out the others. The Honey Soy Chicken Mango Rice has my mouth watering!

  2. says

    Happy Monday,

    This week I am sharing a recipe I made before I started participating in blog hops: Baked veggie spring rolls. Super fun and healthy take on the deep fried original version. Gluten free, dairy free, cane-sugar free.

    Have a great week.

    Be Well,
    –Amber

  3. says

    thanks for hosting, this week I share a YUMMY quiche and giveaway from Egglands Best – the quiche is made w/ pecans, chicken and asparagus! Delish.

  4. says

    Hi there! Thanks for hosting this great link up! I just found your blog this morning :). I’m sharing my recipe for my favourite one bowl whole wheat waffles! :)

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  1. [...] via Email or RSS Feed. Thanks!     This post is shared with Melt in your Mouth Monday, Real Food Forager , Tasty Tuesdays,  Frugally Sustainable and The Best Soup Recipes.Come [...]

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