Melt in Your Mouth Monday Blog Hop #58

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Welcome to Melt in Your Mouth Monday!


I can’t wait to check out your recipes!


Here are the 3 most viewed recipes from last week!



Loaded  Potato & Buffalo Chicken Casserole from Cook Lisa Cook



Alice Springs Chicken from The Johns Family



Giant, Chewy Chocolate Chip Cookies from Mom On Timeout


Enter my latest giveaways!



Gooseberry Patch 101 Soups, Salads & Sandwiches Cookbook and 2012 Calendar


OXO Good Grips 5 lb. Food Scale


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  1. 12


    Thanks for hosting, Jane.

    Today I shared a post about how to dye Easter eggs using foods you already have around the house. It is easy and quick. I also brought along a recipe for fresh, grass-fed steak with fresh herbs that was a family hit.

  2. 14


    Thanks for hosting!

    On my menu this week is Amarillo Stuffed Zucchini with Fried Bananas. The bananas are so simple but taste completely awesome!

  3. 16


    Thanks for hosting! I’m off to check out that skinny honey sesame chicken … may have to kick something off the menu to give them a try!!

  4. 17


    Happy Monday and thanks for hosting,

    This week I am sharing 2 fun recipes…

    (1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).

    (2) Have any leftover pumpkin puree? Here’s a great use for it: grain free, gluten free, dairy free, cane-sugar free, soy free, gum free pumpkin bites with vegan maple whipped cream!

    Have a great week

  5. 18


    I Love the new look of your blog! It looks great. Thanks once again for hosting 😀 I am sharing Orange Balsamic Chicken and Strawberry Bread. Have a great week!


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