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Melt in Your Mouth Monday Blog Hop #62

April 22, 2012 by 53 Comments

 
 

I had a great April Vacation last week.  How about you?

I taught Kids Cooking Lessons at Your Kitchen Store in Keene, NH.  It was a lot of fun!

Here are a few photos.

 

I had a great group of 10 kids ages 6-12!  Can you see the Panini Sandwiches we made behind them?  They loved them!

 

A few of the kids didn’t want to try some things we made, but when they tried a bite, they loved it!  Don’t you love when that happens?

 

Instead of telling me what you brought to the Blog Hop this week, how about if you share what you did on vacation last week!

 

 

Here are last week’s most viewed recipes!

Thanks for sharing!

 

#1

Cinnamon Cinnabon Cake from Shugary Sweets

 

#2

Crockpot Ravioli from This Vintage Grove

 

#3

Crispy Baked BBQ Ancho Chile Chicken Bites from Little Mommy, Big Appetite

 
 

Stop by and enter my current giveaways!

 
 

Wusthof Classic 6-inch Utility Knife  ($100)  US  ends 4/30

 

McCormick Spring Giveaway  (US) ends 4/24





Filed Under: Blog Hop

Comments

  1. 1
    Aimee @ ShugarySweets says:
    April 22, 2012 at 6:52 pm

    Thanks for hosting Jane! Yeah for cinnamon cake being number 1!! Looks like you had a great week.
    Aimee

    Reply
  2. 3
    This Vintage Grove says:
    April 22, 2012 at 7:31 pm

    EEEEKKK! That’s me at #2! Thanks for hosting this blog hop!

    Reply
  3. 5
    Little Mommy Kim says:
    April 22, 2012 at 7:37 pm

    The cooking classes look like fun! Wish I could do something like that – how awesome?! Thanks for the feature! xo

    Reply
  4. 7
    Andrea says:
    April 22, 2012 at 7:51 pm

    I added a Stuffed Peppers recipe. Thanks for hosting!

    Reply
  5. 8
    Lyuba says:
    April 22, 2012 at 9:28 pm

    Thank you so much for the party, dear!

    Reply
  6. 9
    Jill@RealFoodForager.com says:
    April 22, 2012 at 9:55 pm

    Hi,
    I shared a recipe foramazing Cocoa Butter Cupcakes with chocolate Icing Also, an article about the release of Farmageddon in DVD. Get your’s today!

    Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!

    Thanks for hosting!

    Reply
  7. 10
    Jocelyn says:
    April 22, 2012 at 10:15 pm

    Thank you so much for hosting each week. We had our vacation a couple weeks ago but didn’t go anywhere. Just lots of relaxing and chilling as a family:-)

    Reply
  8. 11
    Danielle @ Poor and Gluten Free says:
    April 22, 2012 at 11:23 pm

    How fun to teach a cooking class for kids! I didn’t have a holiday last week, so nothing special to report! I’ve shared a recipe for gluten free herb rolls with a biscuit recipe, inspired by my travels in the Middle East :)

    Reply
  9. 12
    Winnie says:
    April 23, 2012 at 1:12 am

    Thank you for hosting Jane
    It looks like you had a great time!:)

    Reply
  10. 13
    Diane says:
    April 23, 2012 at 6:28 am

    Good Morning! I shared my Asparagus w/whole wheat pasta. I am hosting my 1st Linky Party tomorrow, Tuesday @ MamalDiane.com. Please stop by and share something!!! Thanks for hosting. Diane

    Reply
  11. 14
    shari@myjudythefoodie says:
    April 23, 2012 at 6:41 am

    Thanks for hosting! I linked up a yummy quiche recipe and also a giveaway opportunity! enjoy

    Reply
  12. 15
    Amy @ A Little Nosh says:
    April 23, 2012 at 6:46 am

    Vacation? What’s that??!! LOL

    Reply
  13. 16
    Kristi says:
    April 23, 2012 at 7:06 am

    Hi Jane,

    Great pictures from your cooking class! Glad to hear you had fun cooking and had a great group of kids! Over vacation, we actually went back to CoCo Keys – I was wondering if Andrew still worked there……We also went to Disney on Ice. I plan on posting about that today. (By the way, only about 35 days left of school!!)

    Reply
  14. 17
    Amber says:
    April 23, 2012 at 7:35 am

    Hi There,

    Looks like lots of fun!!

    This week I’m sharing two recipes:

    (1) Roasted Fingerling Carrots (fresh from the garden)

    http://www.thetastyalternative.com/2012/04/roasted-fingerling-carrots-fresh-from.html

    (2) Grain Free Spanish “Rice” (SCD friendly)

    http://www.thetastyalternative.com/2012/04/grain-free-spanish-rice-scd-friendly.html

    Have a great week.

    Be Well,
    –Amber

    Reply
  15. 18
    Miz Helen says:
    April 23, 2012 at 7:41 am

    Good Morning Jane,
    What a fun class to teach, they look like they are having fun. Thanks for hosting and have a wonderful week!
    Miz Helen

    Reply
  16. 19
    The Better Baker says:
    April 23, 2012 at 9:29 am

    Great photos Jane – I’m sure those kids had a great time with you. We had spring break the first week of April and we spent a few days with TX friends at the Lake of the Ozarks…NO tv or internet…SO relaxing. Glad you got a break yourself. Have a wonderful week.

    Reply
  17. 20
    Melissa B says:
    April 23, 2012 at 10:22 am

    Sounds like a fun time teaching the kids cooking class! =)
    great photos!

    Reply
  18. 21
    Justa says:
    April 23, 2012 at 2:55 pm

    No vacation here, yet, but looks like you had fun. Thanks for hosting.

    Reply
  19. 22
    angie says:
    April 23, 2012 at 8:42 pm

    I linked up my Tuna Bites :) Thank you for hosting!

    Reply
  20. 23
    Liz Fourez says:
    April 23, 2012 at 9:43 pm

    Linking up to you for the first time and now following you! Thanks for hosting!

    Reply
  21. 24
    moore or less cooking says:
    April 23, 2012 at 10:39 pm

    Thank you for hosting such a lovely party! I have linked up my Clam Linguine, hope you like it! Nettie

    Reply
  22. 25
    Sonja @ practical-stewardship.com says:
    April 23, 2012 at 11:01 pm

    I am sharing my homemade Red Robin Seasoning that I created. Thanks for hosting!!

    Reply
  23. 26
    It's not just about the recipe . . . . says:
    April 24, 2012 at 9:57 am

    Thank you for hosting such a great party and also for sharing your photos of the kids! They all look like they had a great time!

    Reply
  24. 27
    Bree says:
    April 24, 2012 at 9:59 am

    I wasn’t on vacation, but I did make mini Peanut Buster Parfaits! The cooking class you taught sounds like so much fun!

    Reply
  25. 28
    Carla and Michael says:
    April 26, 2012 at 10:49 pm

    Hi Jane. No vacation here as of yet. That is so awesome that you get to teach a Kids Cooking Class. Haven’t visited in a long while. Now that I found you again I’ll be back often. Thanks for being a host of this wonderful party.

    Reply
  26. 29
    kathleen says:
    May 2, 2012 at 7:47 am

    wow! can’t wait to try the salami grilled sandwich and ice cream cake

    Reply

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