Melt in Your Mouth Monday (Recipe Blog Hop #100)

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Welcome to Melt in Your Mouth Monday!

I hope you’re enjoying a nice long weekend! I am!


Here are the 3 most viewed recipes from last week’s Blog Hop!




Cheesy Rotel Chicken from This Vintage Grove




Southern Smothered Chicken from Miz Helen’s Country Cottage




Make Ahead Breakfast Sandwiches from I Thee Cook


Many thanks to all of you who come back week after week to submit your delicious recipes!

I always look forward to checking out your dishes!


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  1. 3


    Hi Jane,
    I am so excited to find my Southern Smothered Chicken featured today, thank you so much!! Hope you have a great week and thanks for hosting!
    Miz Helen

  2. 4


    Hello and thank you for hosting.

    This week I am sharing two recipes. One is a vegan soup: French Lentil, Butternut Squash and Kale. The other is an easy enchilada recipe: Chicken, Black Bean, and Delicata Squash Enchiladas with a Homemade Enchilada Sauce (gluten and dairy free).

    Be Well,

  3. 5


    Hi Jane, I used to join your linky then, I went back to work and finally I made my adjustment.. after a year and more..LOL! I am happy to be back here. thanks for hosting

  4. 17


    I saw this on The Home Heart and thought I would come over and bring a couple of dishes. Thanks for hosting……….now, I’ve got to find your button to put on my post…..:)

    • 19.1

      Jane says

      You can use the Melt in Your Mouth Monday image at the top of the post if you want or use a text link to this page. Thanks!

  5. 20


    Hi Jane!

    Thanks so much for hosting Melt in Your Mouth Monday – I should have eaten lunch before stopping by the party!

    Today I am sharing two of my favorite appetizers…my friends’ favorites too – Hot Artichoke Dip with Green Chiles and an Apricot Gorgonzola Cheese Spread that has bacon, green onion and cream cheese – it’s an awesome combination of flavors!

    Hope you have a great week! Thanks again!

  6. 29


    WOW! 100th Blog Hop! Congrats! What an accomplishment. I’ve posted my co-blogger’s potstickers recipe as Chinese New Year is around the corner (Feb. 10th). These are so easy to make and are a huge crowd pleaser. Could even be great for Super Bowl!


  7. 32


    Hello there! I could have sworn I’ve been to this blog before but after bbrowsing through some of the articles I
    realized it’s new to me. Nonetheless, I’m definitely
    delighted I came acropss it and I’ll be bookmarking it and checking back


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