Melt in Your Mouth Monday (Recipe Blog Hop #136)

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Welcome to

Melt in Your Mouth Monday!

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

#1

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Butterscotch Pumpkin Trifle from Melding Magic

 

#2

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Pumpkin Spice French Toast from Queen Bee Coupons

 

#3

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Candy Corn Cupcakes from Cincyshopper

 

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Enter my current giveaway!

 

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$25 American Express Gift Card

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Comments

  1. 1

    says

    Oh, my world that pumpkin spice french toast…I need some now! Autumn is my favorite season and I love the recipes that start popping up all over this time of year :-)

  2. 14

    says

    Thanks for hosting a great party, I am excited to be a new follower! I am loving all the fall recipes, please check out my Apple Chips & Peach Cobbler! I hope you have a FUN week and I will be back next week!

    ~ Jenn

  3. 16

    says

    It’s my first time here! Thanks for hosting.

    Today I’m sharing a twist on the traditional peanut butter cookie recipe. It’s a peanut/egg/gluten/grain/refined sugar free cookie that’s a very tasty alternative for anyone living with food sensitivities, or who’s trying to diversify ingredient choices in order to reduce their chances of developing food intolerances in the first place. I gave up peanut butter long ago, and these Sun Butter Sesame cookies are the closest I can find to replace the real thing.

    Have a happy, healthy day!

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