Melt in Your Mouth Monday Recipe Blog Hop #82

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Welcome to another delicious week of

 

Melt in Your Mouth Monday!

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

#1

Baked Apple Pie Tortilla rolls from Sweet Little Bluebird

 

#2

Squash Casserole from Mrs Happy Homaker

 

#3

Buckeye Cookie Bites from Lemons for Lulu

 

Before you link up, be sure to enter my latest giveaway!

 

Taste of Home

Best LOVED Recipes

[ends 9/13]





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Comments

  1. 5

    says

    Hi Jane, Wow, thank you so much for the feature, what a fun way to start my week! Thanks for hosting, Melt in Your Mouth Monday! I just linked up! Have a wonderful week!

    • 5.1

      says

      I forgot to say…I am sharing my Baked Cinnamon Sugar Tortilla Bowls. They are so easy and make a pretty presentation for any occasion! I like to fill them with ice cream and apple crisp! The kids love eating the bowls…adults do too!

  2. 8

    says

    Hello and thank you for hosting.

    I’ve taken a little break from link parties, so it’s nice to be back and share my most recipe recipes and posts.

    1. Vegan Mini Garden Pizzas (gluten free, dairy free, allergy-friendly)
    http://www.thetastyalternative.com/2012/09/mini-vegan-garden-pizzas-allergy.html

    2. Raw Cherry “Cheese” Cake (gluten free, grain free, dairy free, cane-sugar free, SCD)
    http://www.thetastyalternative.com/2012/08/raw-cherry-cheese-cake-scd-friendly.html

    3. Waste-Free Grocery Shopping: Tips and Suggestions
    http://www.thetastyalternative.com/2012/09/waste-free-grocery-shopping-tips-and.html

    Thank you and have a great week.

    Be Well,
    –Amber

  3. 12

    says

    Thank you for hosting! I just started a linky party called “Munchin’ on Mondays”. I hope everyone can stop by & check it out! I also posted your “Melt in your Mouth Monday” link on my blog. LoriAnnsfoodandfam.blogspot.com….Thank you! Thank you!

    Lori Ann

  4. 15

    says

    Good Morning!!

    Thanks for hosting!! With the fall season and the brisk Autumn weather upon us, it’s great to come home to a nourishing bowl of soup. This week, I’m offering a recipe of Split Pea, Lentil & Barley Soup. Check it out!

  5. 25

    says

    Thank you for hosting a great party Jill!

    I had an AMAZING broccoli salad at a company BBQ so I shared my copy-cat rendition – delicious! It’s sweet enough for kids, healthy for moms & can be made ahead!

    Also shared a tutorial for making your own milk kefir. You can save over $50 by making it yourself!!

Trackbacks

  1. […] While doughnuts are baking, prepare a shallow bowl with cinnamon and sugar mixture. Once doughnuts have finished baking, immediately place doughnut holes in the cinnamon and sugar bowl and roll to coat completely. Makes about 18-20. Serve warm. I went to my local K-Mart with the intention of buying doughnut pans. They did not have them. Then I found this Cake Pop Maker for $19.99 and thought what the heck. It really speeds up the cook time from 20 minutes to 5-7 minutes. It’s kind of like an Easy Bake Oven for adults! These didn’t last long around here. The kids loved them – they came out moist and delicious and are an easy, “healthier” choice when compared to  fried doughnuts. This recipe was shared on Make Ahead Meals for Busy Moms Melt in your Mouth Monday Blog Hop #37. and #82. […]

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