Melt in Your Mouth Monday (Recipe Blog Hop #98)




How are you doing?


It has been an interesting week for me!


In case you missed it, I became the proud owner of a cute little Yorkie less than a week ago!



You can read all about my little cutie here!


Here are the 3 most viewed recipes from last week’s Blog Hop!




Party Finger Food from Beyer Beware



Oreo Cheesecakes 3Mini Oreo Cheesecakes from Semi Homemade Mom



Godiva Tiramisu2

Godiva Tiramisu from Comfy Cuisine



  1. says

    Congrats on your new baby! I love yorkies and have always wanted one. I have too many dogs to consider another right now. (I have 4- a chihuahua, a poodle, and 2 dachshunds….and yes I am insane!) Thanks for allowing us to link up each week.

  2. says

    Good Morning Jane,
    Your new little baby is just precious, I just want to give it a love pat. Hope you have a great week and thanks for hosting.
    Miz Helen

  3. says

    Thanks for hosting!

    Today, the recipe I linked up is not necessarily a melt in your mouth recipe, in fact, it does not melt in your mouth! But, if you have ever had a gallbladder attack or just want to make sure you are not getting a build up of gallstones – this really works!

    “Gallbladder Cleanse – An Alternative to Surgery”
    Have a great week!

  4. says

    What a doll!! I just dropped our little Schweenie off at the groomers. She was a puff-ball. Schweenie= Dachshund + ShihTzu. Sharing Navajo Tacos/Tostados recipe. Made them last night-so GOOD!

  5. says

    Hi, I left you the Ginger Soy Chicken Soup. It is soooo good and so easy to fix. I hope you give it a try. I think you will enjoy it. Drop by my kitchen for a visit now and then for more soup recipes for this cold January. Love your site. Thanks for hosting.

  6. says

    Hi Jane,

    Happy New Year and congratulations on the cute addition to your family!

    Today I am sharing an awesome cheese spread – it’s all my girlfriends’ favorite thing I make…Apricot Gorgonzola Cheese Spread! It is so good!

    As always, thank you so much for hosting. Looking forward to following along in 2013!


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