Mini Spinach Quiche

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Today’s guest post is from Karen Whitehead, Culinary Director of the Captain Cook’s Culinary Academy, in San Diego, CA.  I’m a huge Quiche fan, so it’s a pleasure to share her Mini Spinach Quiche with all of you!  Check out Captain Cooks Blog for more of her recipes (and videos!) and follow Karen on Facebook and Twitter.

Thanks for sharing your recipe with us, Karen!

 

 

Here’s a great recipe for breakfast, lunch or dinner. Its easy to make with your kids and they will love it!!!
~Karen



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Comments

  1. 5

    tessa says

    I am a terrible cook, but when I saw your post I thought to myself this seems so lovely and easy I must try it. So far I have managed to screw it up – apparently my muffin tin is smaller than the average because after putting in the dough and cooking it I attempted to ladel the egg mixture into the cups and found I had about an extra two muffin cups worth. So knowing that it turns out my pastry was much to thick for each quiche making the cooking time much much longer than 20 minutes. I think they’ll still turn out edible but I have learned now that anything that resembles easy when it comes to baking/ cooking is much more difficult.

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