New England Dairy Hood Cook-Off Reminder

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Hey New England readers…if you love to cook, submit one of your original recipes (using one or more of the eligible Hood products) to the Hood New England Dairy Cook-Off!  You could win $10,000 if you are the Grand Prize winner!

Here are some important deadline dates to keep in mind:

Entry Phase: Now – September 10th
Recipe Submissions Close: Sept 10th
Semi-finalists Announced: October 9th
Hood Cook-Off Event: October 21st

 

Click HERE for more info!

 

 I had a great time attending the Hood Cook-Off last year as a blogger, and I am so happy that I was asked to go again this year!  This is a picture I took of the 2011 Grand Prize winner, Dan Rinaldi, explaining his dish to the judges.

 

This is Dan Rinaldi’s winning recipe – Surf and Turf Sliders with Maine Lobster Sauce!

 

Visit Hood.com to download 30 Prize-Winning Recipes from the 2011 Hood New England Dairy Cook-Off Cookbook!

 



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