Here is my “go to” recipe that we enjoy for football games, get-togethers, and holidays. Many years ago, my sister Michele brought this to a family gathering and it has been a favorite ever since. You can find this recipe in my cookbook.
I use Lite Polska Kielbasa to save on fat and calories, but you can take your pick from the many different varieties of kielbasa. If you make this for a big party, double the recipe. I bake it and then transfer it to my crock pot (on the buffet setting) to keep it warm at a party.
I like this recipe because it freezes well (uncooked). Simply mix all of the ingredients in a gallon-size freezer bag, remove as much air as possible, seal, and label with directions.
- 2 lbs. Lite Polska Kielbasa, cut into 1/4 to 1/2-inch slices
- ½ cup vinegar
- ¼ cup tomato ketchup
- ¼ cup barbecue sauce
- 1½ cups light brown sugar, packed
Preheat the oven to 350°F. Mix all of the ingredients together in a 13 x 9-inch baking dish. Bake for 50 minutes, turning half way through.
Serves 5 – 6
Combine all of the ingredients in a gallon-size freezer bag. Remove as much air as possible, seal, and label with directions. Freeze up to 3 months.