Disclosure: This blog post is sponsored by Pillsbury®. The opinions expressed here are 100% my own.
Hello, Gluten Free Goodness!
Pillsbury is making sure gluten free families don’t miss out on classic favorites like pizza, pie and chocolate chip cookies. That’s why Pillsbury decided to create new gluten free refrigerated dough in three varieties, which will be available at grocery retailers and super centers nationwide.
I have partnered with Pillsbury, to review their new Gluten Free products!
This week, I’m going to focus on the Pillsbury Gluten Free Cookie Dough.
I don’t have to worry about cooking gluten free for my family, but when the dough was delivered to my house, I was so anxious to try it! I figured if I made a fresh batch of cookies on Sunday, they would be great to add to my 19 year old’s lunch box for work on Monday. He was pretty happy to have them and thought they were great!
My sister-in-law had a chance to try them when she came over on Sunday night. She liked them and said that they would be great to have at her school where she cooks and serves food to the students. She mentioned that it’s not easy to find great gluten free products, but she thought these cookies were delicious and so convenient.
I had about 4 or 5 cookies so far. What? They’re small! Seriously, they really are yummy!
Talk about easy and convenient! I baked my cookies for 11 minutes and they were perfectly done. Two days later, they are still soft and chewy! One tub of dough makes about 2 dozen cookies.
I teach second graders so these cookies will come in real handy for me. I treat my students to goodies at every holiday and this is something that I can whip up in a jiffy and know that it is safe for my gluten free students.
Check out the delicious recipes using this
Pillsbury Gluten-Free Cookie Dough!
Click HERE for these recipes and download a coupon!
Enter on the Rafflecopter widget below to win this
Pillsbury Gluten Free Dough Prize Set along with coupons for free products!
(Open to the U.S. only.)