Restaurant Style Refried Beans from a Can!

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Refried Beans

I love Mexican food, especially chicken chimichangas with refried beans!  Plus the chips, cheese, salsa and guacamole, lol.  One year while we were on vacation in Virginia Beach we found a local Mexican restaurant that made the best food I have ever tasted.  I’m disappointed that we only get to eat there once a year so during the rest of the time I have to make my own versions.  Now I’ll admit, I have come close to their food, but never get it exactly right.  I did however, hit the mark while making these refried beans.  I know they come from a can, but to me, these taste more like the restaurant style during trial and error.  This recipe is quite simple and you only need three ingredients. I have made these ahead of time and put them in a little slow cooker until dinnertime or you could make these, allow to cool and then freeze in a container.  Then when you decided it was Mexican night all you’d have to do is thaw, heat and enjoy!

 

Restaurant Style Refried Beans from a Can!
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Ingredients
  1. 1 (16 ounce) can of refried beans
  2. 2 Tbsp. butter
  3. 1/3 C sour cream
  4. onions to garnish
Instructions
  1. Place the beans and butter into a pan and heat on medium; make sure the butter has mixed in.
  2. Stir in the sour cream until completely combined.
  3. Pour into a serving bowl and garnish with onion.
Make Ahead Meals For Busy Moms http://www.makeaheadmealsforbusymoms.com/
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Comments

  1. 1

    Trevor O. says

    I tried this recipe tonight and it’s really an easy great way to prepare basic refried beans. I agree that it tastes as if cooked in a resturaunt. Thanks for the recipe again. I plan to make them just like this from here on out lol

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