Disclosure: I received the Wolfgang Puck Pressure Oven. The comments in this post are 100% my own.
This oven is so versatile! It’s a countertop oven that can bake, roast, broil, warm, toast, reheat, and it even has a rotisserie. With the special pressure technology, some foods cook in 1/3 of the time! Check out this video!
Here’s a view of the Vent Release Valve on the top of the oven.
Check out what I made so far!
The first thing we cooked was a whole chicken on the rotisserie.
This 4 lb. chicken was done in 40 minutes! I normally roast whole chicken 20 minutes per pound, so this method cooked it in half of the time. It was juicy and tender and boy did it smell good while it was cooking!
Next, we splurged and cooked a 6 lb. Prime Rib on the rotisserie.
It was so good! Dave likes it rare and Andrew and I like it medium, so we all got what we wanted!
I also cooked my frozen Make Ahead Bacon-Wrapped Mini Meatloaves in the oven and they cooked faster than usual!
So what do I think of the Wolfgang Puck Pressure Oven? It is really handy! The pressure mode is a welcomed time saver. The rotisserie works great and will get a lot of use. And when I have a big crowd to feed, it will give me an extra oven to heat up my side dishes! All-in-all, this oven is a great appliance for home cooks like me!
Here are the oven specs.
|Price||$299.95! Or just 5 easy payments of $59.99!Plus, shipping and handling of $19.99.|
|Included In Box||
|Measurements||Approx. 19-7/8″L x 15-7/8″W x 12-3/8″H|
|Weight||Approx. 26.7 lbs.|
|Power Source||Plugs into household wall outlet|