Roasted Vegetables

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I love roasted vegetables. I love the different flavors and colors. We’re not usually brussel sprout fans, but with the seasoning and melted Romano cheese on top, they were yummy. What combination of vegetables do you like to roast? If you prep your vegetables “a day ahead,” your dinner will come together much faster the next day!
 

 
Roasted Vegetables
16 boiling onions, cut the ends and remove the outside layer
12 brussel sprouts, trim the tough ends
5 large carrots, peeled and sliced
2 yellow squash, sliced
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup Romano cheese, shredded

~A Day Ahead~
Wash, peel, and cut up the vegetables. Place them in a large bowl, cover, and refrigerate.
 
~Cooking Directions~
Heat the oven to 350 degrees F. Spray a large sheet pan with nonstick spray. Add the oil, garlic powder, Italian seasoning, salt, and pepper to the vegetables. Mix well and spread them out on the sheet pan. Cover with foil and bake for 1 hour. Uncover and sprinkle the vegetables with Romano cheese. Bake for 5 minutes (uncovered). Serves 4 – 5.
 
*This recipe was listed shared at Weekend Potluck.
 

 

 



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Comments

  1. 3

    Jackie says

    I make a lot of roast veggies as a Vegan as they can be used in so many ways as veggies or blended as a pasta sauce.

    Happy New Year.

  2. 6

    Rachelle @ "Mommy? I'm Hungry!" says

    Hi Jane,

    My oldest daughter and I LOVE roasted brussels sprouts! I cut them in half, toss with a little olive oil, garlic, salt and pepper. Roast 400' for about 20 minutes. That is the only way I will make & eat them. =)

  3. 7

    jerricapuck says

    I am entering to win your cookbook from Mommy? I'm Hungry!..
    I really hope to win this cookbook because from the looks of it – you not only have delicious food in it, but you also have wonderful tips & it would be an incredible help to me!
    Thanks so much for your work!!

  4. 9

    Rona's Home Page says

    Thanks to Mommy's Kitchen for providing a link.

    This would definitely be a winner at any potluck.

  5. 10

    viagra online says

    Thanks … delicious recipe, is very well in front of my family, they love, the pictures were great .. really whets the appetite of the reader!

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