Slow Cooked Golden Mushroom Beef

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Even though I use my slow cooker occasionally in the warmer months, it really does get neglected and takes a back seat to the grill.  So before I move on to warm weather recipes, I want to share this comforting, melt-in-your mouth meat and gravy!

I only tried this with a few inexpensive top round steaks on the HIGH setting, but you could definitely make it with a chuck roast.  Hope you like it!

This recipe is shared on:

Hunk of Meat Monday

Your Recipe, My Kitchen

Mouthwatering Mondays

Mangia Mondays

Tempt My Tummy Tuesday

Tasty Tuesdays

What’s Cooking Wednesday?

Full Plate Thursday

It’s A Keeper Thursday

I’m Lovin’ It

Friday Potluck

Fat Camp Friday

Fun With Food Friday

Foodie Friday

Saturday Swap

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Comments

  1. says

    This recipe looks great! especially with the peas and mashed potatoes! love those too!
    Im always looking for more crockpot recipes, thanks for sharing!
    Melissa

  2. says

    I just made this last night and it was soooo yummy!! I did brown the roast on both sides before putting it in the crock pot. I also cooked the roast for 6 hours and it was so tender. A new family favorite, thank you!

  3. says

    I love mushrooms and beef! Such a classic combination. and based on your photo the mashed potatoes look like the perfect side! How did you prepare those? Anything fancy?
    ~Nancy Lewis~

    • Jane says

      Hi Nancy,
      Nothing fancy about my mashed potatoes and peas! Just milk, margarine, salt, and pepper in the potatoes. Thanks for your comment!

  4. says

    Hi Jane,
    This is a great recipe that looks delicious and very easy. Golden Mushroom Soup has a great flavor. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

  5. says

    This is one of my favorite things to make. I do it in the slow cooker. What could be easier?? I am now a follower of your blog and hope you’ll visit ours soon!

    Lori

  6. Kris says

    I made a very similar version of this the other night on the stove top (not using your recipe because I didn’t know one existed). I made it because I had all the ingredients on hand. The only differences were I used ground turkey (I put 1/2 pkt of onion soup mix, garlic powder, a tablespoon of bread crumbs and an egg white) and formed it into patties. Browned the patties and then added the remaining ingredients (I used 2 cups of water instead of 1). My husband raved about it. I would definetly make your version in the crockpot using a roast too.

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