Slow Cooker – Chicken Cordon Bleu

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I have another guest post today from Jonna at Get Off Your Butt and Bake!  Do you remember her French Chicken Broccoli Supreme?  Well, feast your eyes on her mouthwatering Slow Cooker – Chicken Cordon Bleu!  THIS is on my menu this weekend!


This slow cooker version creates very tender chicken and scrumptious golden sauce.



If you don’t have a slow cooker, that’s o.k.  You can just bake it in the oven.


I start by placing my chicken breasts between sheets of plastic wrap. Using a mallet, pound each chicken breast to 1/4-inch thickness. If you don’t have a mallet, you can use a can of vegetables. It works great! Season each piece on both sides with salt and pepper. Place 1 cheese slice (Swiss or Provolone) and 1 ham slice on each breast. Roll up each breast (tucking loose ends in if necessary) and using a toothpick, secure the end. Dredge each in flour & shake off any excess. In a skillet, add a few tablespoons of oil and turn your heat to med/high. When the oil is hot, carefully place your chicken rolls in the skillet and brown both sides of the chicken until nice and golden brown.


Note:  Discard any leftover oil, but keep the nice golden bits that are in the bottom of your pan. You can add those to the sauce!  Yes . . . it’s a VERY BAD BLURRY picture.


Place those nice golden rolls of chicken in your slow cooker.



Prepare the sauce.

I promise the homemade one is certainly the best.

Pour it over the chicken in the slow cooker or in your 9×13 inch glass baking dish. Cover with lid or foil, and BAKE!



Thanks for sharing another great recipe with us, Jonna!


Visit Jonna at Get Off Your Butt and Bake! and follow her on Pinterest!




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  1. 4

    Wendy says

    This looks wonderful! I’m thinking about trying it with broccoli and cheese instead of ham and cheese. I think it’d be wonderful either way.

  2. 6

    Tonya R says

    First time I tried making chicken cordon bleu and it turned out great. I decided to bake it in the oven instead of using my slow cooker though. I am planning on making this again. Yum!
    Thanks for this easy and delicious recipe.

  3. 7


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