Stuffed Jalapeños

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These Stuffed Jalapeños are perfect for any kind of party!  Whenever I make them, I get rave reviews!
 
*Be sure to wear disposable gloves when you cut and seed the jalapenos or your fingers will burn for hours.
 

Stuffed Jalapeños
Yields 22
A delicious, savory appetizer!
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Prep Time
1 hr
Cook Time
15 min
Total Time
1 hr 15 min
Prep Time
1 hr
Cook Time
15 min
Total Time
1 hr 15 min
Ingredients
  1. 1 lb. bulk pork sausage
  2. 20-22 large jalapeños
  3. 8 oz. cream cheese, softened
  4. 1 cup parmesan cheese, grated
Instructions
  1. Brown the sausage in a medium skillet over medium heat until no longer pink, stirring occasionally. Set aside to cool.
  2. Combine the cream cheese and parmesan cheese in a large mixing bowl on low speed. Add the cooled sausage and mix until thoroughly combined.
  3. Use disposable gloves to cut and seed the jalapeños.
  4. Fill each pepper with about 1 tablespoon of the mixture.
  5. Bake at 425°F for 15 minutes or until the filling is lightly browned.
Make Ahead
  1. Prepare the stuffed jalapeños (unbaked) on a sheet pan and refrigerate. Cook as directed when you need them.
  2. *You can freeze them ahead, but I would thaw them in the refrigerator for one day before baking them.
Make Ahead Meals For Busy Moms http://www.makeaheadmealsforbusymoms.com/

 

 

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Comments

  1. 3

    Jane says

    You could try substituting the sausage with ground chicken or ground turkey. But I would add your favorite seasonings as the ground chicken and turkey would be more bland.

  2. 6

    Connie says

    I made these for the football game. My husband loved them. I thought they were super delicious and they were fun to make. Thanks for a great recipe.

  3. 7

    Victoria says

    I’m lactose intolerant but LOVE the idea of things like this. What do you think I might substitute for the cream cheese? I thought of rice, maybe, like a sushi jalapeno? lol

    • 7.1

      Lisa says

      The rice sounds like a great option, but I do know Go Veggie! and Tofutti make a lactose free cream cheese.

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