Vanilla Pear Muffins

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Today’s guest post is from Kristin at The Pastry Affair.  I can’t remember seeing such a beautiful muffin!  I wish I had a snow day, so I could stay home and make up a batch of these!  I love baking on a day off from school!  Don’t these muffins look like they would melt in your mouth? Give them a try and let us know what you think.
 

These vanilla pear muffins are moist, tender, and one-of-a-kind. They have a very unique texture, closely resembling a bread instead of a light cake.  The flavors are what really make these muffins shine.

 

Certainly you’ve had pears and nutmeg together before, but this will change everything you thought you knew about it. Combined with a hint of vanilla, this flavor fusion will blow your taste buds out of the water.

 

Trust me when I say you need to make these muffins as soon as possible.

~Kristin

 


 

Thanks for sharing your yummy muffin recipe, Kristin!

 

Visit Kristin at The Pastry Affair and follow her on Facebook and Twitter!

 

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Comments

    • 4.1

      Jane says

      Vilma,
      Here are some pears that are good for baking:

      Anjou (Red or Green), Bartletts (Red or Green), Bosc, Concorde, and Forelle

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