White Chocolate Blueberry Brownies

Tweet about this on TwitterShare on Facebook106Pin on Pinterest9.3kShare on StumbleUpon17Share on Google+1

 
 
Today’s guest post is from Taryn at Sweetly Serendipity.  Do you remember her Black Cherry Scones and French Apple Cake?  Yum-my!

Today, she’s sharing her White Chocolate Blueberry Brownies.  The name of these caught my attention right away when I saw them on her blog.  Then when I drooled over her photos, there was only one thing to say…yes, please!!
 
 

 

These “brownies” are fabulous.  More like blondies in texture, they are so creamy and sweet, and studded with wonderfully fresh and fruity blueberries.  A lovely yet delicate little crust forms on top when they bake, which yields to a chewy interior that tastes only faintly of white chocolate, and more like heaven.  Seriously delicious stuff, my friends. I highly recommend making these ASAP.  They make for a great bite-sized dessert, and are extra cute cut into shapes.

Enjoy!
~Taryn
 

 

 

 

 

Thanks for sharing another great recipe with us, Taryn!

 

Visit Taryn at Sweetly Serendipity and follow her on Facebook and Twitter

 

Tweet about this on TwitterShare on Facebook106Pin on Pinterest9.3kShare on StumbleUpon17Share on Google+1

Comments

  1. 5

    Lisa G says

    Can we use frozen if we thaw them and pat them dry? (It only mentions dried or fresh) I can’t wait to make these!!!

    • 5.1

      Jane says

      I think frozen blueberries would be fine. I would mix the blueberries with a tablespoon of flour so they don’t stick together.

  2. 6

    Linda says

    Made these tonight, I couldn’t stop thinking about them once I saw on pinterest. I omitted blueberries..I love the flavor, they seem greasy, possibly could have used a little more flour. I cannot.wait to experiment with this recipe more! Thank you for sharing.

  3. 8

    Amy says

    Help!! I’m having white chocolate troubles and have ruined three batches of these yummy looking brownies! :/ Every time I add the sugar to the melted chocolate it seizes on me. I’ve read some blogs on how to melt white chocolate but no matter what I do I keep botching it up! Any ideas Jane?? Thanks!

    • 8.1

      Jane says

      Could you put it back over the simmering water again so the white chocolate melts again? Contact Taryn at Sweetly Serendipity for more help. See her link in the post above. Wish I could help more.

Leave a Reply

Your email address will not be published. Required fields are marked *

*